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1.
The splash disk (near the top of the tamper) and lid prevent the tamper from touching the
blades when the lid is secured properly in the locked position.
2.
Hold the jug firmly, to avoid wiggling of the jug on the base while using the tamper.
3.
The container should not be more than two-thirds full when the tamper is used during
blending.
4.
Do not use the tamper for more than 30 consecutive seconds (to avoid overheating).
5.
If the food does not circulate, the machine may have trapped an air bubble. Carefully
remove the lid plug while making sure the lid stays firmly in place. Release the air bubble
by inserting the tamper through the lid plug opening.
6.
Holding the tamper straight down may not always help the ingredients circulate. If need
be, point the tamper toward the side or corner of the container.
WARNING
When using the tamper, hold the jug firm on the base with the other hand,
and avoid excessive wiggling of the jug on the base.
If the jug is wiggling on
the base it starts wearing the drive socket.
Summary of Contents for III
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