5
Getting Started
Before First Use
Before using your food processor for the first time, wash the work bowl, work bowl cover, pusher, blade and discs in warm,
soapy water.
1. Place the food processor base on a dry, level
countertop with the controls facing you. Do not plug the
unit in until it is fully assembled.
2. With the bowl on the base, use the handle to turn the
work bowl clockwise to lock it onto the housing base.
Chopping / Mixing / Dough Blade
1. Place the work bowl on top, with the work bowl handle
just to the right of center. Turn the work bowl clockwise
to lock it onto the housing base.
2. Carefully lift and place the blade over the work bowl
accessory adapter. Blade should rest on the bottom of
the work bowl.
3. Plug in the housing base.
4. Add desired ingredients to work bowl.
5. Place work bowl cover on work bowl, with the feed
tube just to the right of center. Turn clockwise to lock
onto work bowl.
6. Align pusher with the feed tube opening on the work
bowl cover and slide down to the bottom.
7. You are now ready to operate the machine.
Slicing and Reversible Shredding Discs
1. Place the work bowl on top of the base, with the work
bowl handle just to the right of center. Turn the work
bowl clockwise to lock it onto the housing base.
2. Choose desired disc.
3. Insert stem adapter.
4. Carefully place disc over stem adapter, with the side
being used facing up.
5. Place work bowl cover onto work bowl, with the feed
tube just to the right of center. Turn clockwise to lock
onto work bowl.
6. Align pusher with the feed tube opening on the work
bowl cover and slide down to the bottom.
7. Plug in the housing base.
8. You are now ready to operate the machine.
Recipe: Honey with Almond
• 400g honey (direct from fridge)
• 300g almond
• 15 sec (high speed)
Recommended Maximum Work Bowl Capacity
Food
Capacity
Sliced or shredded fruit, vegetable or cheese
10 cups
Chopped fruit, vegetable or cheese
4 cups
Pureed fruit of vegetable
3 cups cooked: 1 ½ cups pureed
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1 ½ pounds
Thin liquid (e.g. dressings, soups, etc)
7 cups
Cake batter
8 inch cheesecake batter; 1 box (15.25 oz) cake
mix
Cookie dough
2 ½ dozen (based on average chocolate chip
cookie recipe)
White bread/pizza dough
2.5 cups (all-purpose or bread flour)
Nuts or nut butter
3 cups
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