8
USING T
HE TOASTE
R O
VE
N
Cooking Guide
Cooking Guide
Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations can
be found at
IsItDoneYet.gov
. Always check internal food temperature to confirm minimum safe temperatures have
been reached.
Recommended Oven Rack Positions by Cooking Mode
Cooking Mode
Oven Rack
Baking Pan
Air Fry Basket
Air Fry
---
---
Middle
Bake
Middle or Lower
Middle or Lower
---
Toast
Middle
---
---
Broil
Upper
Upper
Upper
Roast
Middle or Lower
Middle or Lower
---
Warm
Any
Any
Any
Proof
Any
Any
Any
Convection
Middle or Lower
Middle or Lower
---
Air Fry Cooking Guidelines
Air Fry is a special, no-preheat cooking mode that is designed to produce foods with a crispier exterior than traditional
oven cooking. This cooking mode doesn’t require oil but spraying a light coating on food prior to cooking can enhance
exterior crispiness and browning.
It is generally recommended to use the provided air fry basket in the middle rack position for air frying. Foods may
cook faster than expected if the oven is already hot when food is placed in the oven. If foods are browning or drying
out too quickly, try using the lower rack position or setting a lower oven temperature.
To avoid the need to stir or flip food during cooking, arrange the food in a single layer in the basket. Overcrowding the
basket may negatively impact food texture and prolong cook times.
Food Type
Quantity
Temperature
Time
Thick Cut Bacon
6 oz or 6 slices
400°F
10-13 minutes
Fresh Wings
1 lbs. or 12 wings
400°F
25 minutes
Frozen Wings
1 ½ lbs. or 12 wings
400°F
25-30 minutes
Fresh hand-Cut French Fries
2 lbs. or 2 to 4 medium pota-
toes
400°F
30 minutes
Fresh Hand-Cut Steak Fries
1 lbs. or 2 to 4 medium pota-
toes
400°F
15-20 minutes
Frozen French Fries
1 lbs.
400°F
15 minutes
Frozen Steak Fries
1 lbs.
450°F
15 minutes
Mozzarella Sticks
1 ½ lbs. or 22 pieces
400°F
10 minutes
Fish Sticks
12oz
400°F
8 minutes
Chicken Nuggets
1 lbs. or 34 pieces
400°F
15-20 minutes
Frozen Shrimp
1 lbs. or 29 pieces of Frozen
Shrimp
380°F
9 minutes
Vegetables
1 lbs. of Fresh Green Beans
400°F
10-15 minutes
Summary of Contents for OPG9OAAASSPSS
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