8
1. "MENU"
:
When selecting an option from the menu’s 1-17 modes, the LCD indicator will display the
corresponding settings:
1—“Soft Bread” 2—“Sweet Bread” 3—“Natural Sourdough”
4—“French” 5—“Whole-Wheat” 6—“Quick”
7—“Sugar-Free” 8—“Multigrain” 9—“ Milky Loaf”
10—“Cake” 11—“Raw Dough” 12—“Leaven Dough”
13—“Jam” 14—“Bake” 15—“Yogurt”
16—“Gluten Free” 17—“Ferment”
2. “LOAF”:
When on “Loaf” mode, choose one of the three bread weight options:
500g/750g/1000g
. Except for settings 1 through 9,
“Loaf”
can’t be adjusted.
3. “COLOR”:
Select bread colour by pressing the Light/Medium/Dark options one by one for
Whole
Wheat Bread
and
French Bread
.
4. “START/STOP/PAUSE”:
Press this button to start or stop the bread maker, confirmed by a buzzer
sound. When the bread baker begins to work, it will perform an “Exceptional Stop” for protection
performance. When pressing this button down for 1 second you will hear a buzzing noise and the unit
will stop immediately.
NOTE: A one-second short press is used to “Pause” the machine so that you can add ingredients
into the breadmaker. Simply press the button again to resume.
To “Stop” the operation completely press the Start/Stop/Pause button for 3 seconds or more.
5. “+”:
This mode allows you to add a 1, 5 or 10minute delay. If you press this button without
releasing it, time will add more rapidly up to the maximum time of delay.
6. “-”:
In this mode, each time you press the button it will reduce the delay time by 1, 5 or 10 minutes.
If you press this button without releasing, the program would rapidly reduce the time of delay up to
the minimum time of delay.
7. Working Statuses Include:
Reservation (if you need)
—Knead1--Rest—Knead2—Ferment 1, 2, 3 --Bake—Keep Warm—Complete
CONTROL PANEL INTRODUCTION
CONTROL PANEL INTRODUCTION
