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8. Start The Unit and Begin to Make Bread
Press
“START/STOP/PAUSE”
to begin the countdown.
★ After starting, the appliance will start to stir ingredients. To avoid the splashing of flour, the machine
is auto-programmed to interval stir in the first 7 minutes. After 7 minutes, the system auto-switches to
continuous stirring.
★ After setting
“Reserve”,
the LCD indicator begins to flash and the unit starts to work. When
Countdown begins, flour stirring begins too.
FOR THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time.
This is normal and will stop with more uses. Make sure the appliance has sufficient ventilation in your
kitchen area.
1. Please check that all parts and accessories are whole and free of damage.
2. Clean all the parts according to the
“CLEANING AND MAINTENANCE”
section in this manual.
3. Set the breadmaker to
BAKE
mode and turn on for 10 minutes. You need not have any ingredients
in the barrel when you do this for the first time. After 10 minutes, allow the breadmaker to cool down
and give it a thorough cleaning.
4. Dry all parts thoroughly and re-assemble them. The appliance is now ready to be used.
9. Finishing Bread-Making:
2. Non Heat
1. Press “Start/Stop/Pause” for 1 second
2. Remove plug from the outlet
10. Using oven mitts to protect your hands, remove the bread barrel from the unit.
“Cake” Operation Instructions:
The
Cake
setting is similar to bread settings. Add ingredients into the barrel and select
“Cake”.
The
default timing for Cake setting is 1 hour and 33 minutes.
“Raw Dough” Operation Instructions:
Add ingredients in the order listed, select
“Raw Dough”
and start the machine. Default timing for
Raw Dough is 23 minutes. Once complete, the buzzer will sound.
When the countdown ends the buzzer will notify that the bread is done.
1. Keep Warm Refer to “Keep Warm”
