17
RECOMMENDED RECIPES
Note: 500g=500g, 750g=750g, 1000g=1000g
1. SOFT
2. SWEET
3. NATURAL SOURDOUGH
Material
500g
750g
1000g
Water
160ml
240ml
290ml
Butter
2 Big Spoon
2 Big Spoon
3 Big Spoon
Table Salt
1/2 Small Spoon
1/2 Small Spoon
1 Small Spoon
Sugar
1 Big Spoon
2 Big Spoon
3 Big Spoon
Milk Powder
2 Big Spoon
3 Big Spoon
5 Big Spoon
Flour
300g
400g
475g
Instant Yeast
1 Small Spoon
1 Small Spoon
1 Small Spoon
Material
500g
750g
1000g
Water
160ml
240ml
310ml
Butter
2 Big Spoon
2 Big Spoon
3 Big Spoon
Table Salt
1/2 Small Spoon
1/2 Small Spoon
1 Small Spoon
Sugar
4 Big Spoon
6 Big Spoon
6 Big Spoon
Milk Powder
2 Big Spoon
3 Big Spoon
4 Big Spoon
Flour
300g
400g
500g
Instant Yeast
1 Small Spoon
1 Small Spoon
1 Small Spoon
Material
500g
750g
1000g
Water
160ml
200ml
240ml
Butter
1 Big Spoon
1 Big Spoon
2 Big Spoon
Table Salt
1/2 Small Spoon
3/4 Small Spoon
1 Small Spoon
Sugar
1 Big Spoon
1 Big Spoon
2 Big Spoon
Milk Powder
2 Big Spoon
3 Big Spoon
4 Big Spoon
Flour
275g
350g
400g
Instant Yeast
1 /3 Small Spoon
1/3 Small Spoon
1 /3 Small Spoon