1. WELCOME TO YOUR NEW KITCHEN ASSISTANT!
01
2. IMPORTANT
02-04
3. GETTING TO KNOW YOUR OPTIMUM BREAD MAKER
05-06
4. QUICK BREAD IDEAS
07
5. CONTROL PANEL INTRODUCTION
08-09
6. OPERATING GUIDE
10-14
7. DESCRIPTION OF SPECIFIC FUNTIONS
15-16
8. RECOMMENDED RECIPES
17-23
9. CLEANING AND MAINTENANCE
24
10. TROUBLESHOOTING
25
11. TECHNICAL SPECIFICATIONS
26
12. WARRANTY TERMS AND CONDITIONS
27-28
CONTENTS