18
4. FRENCH
5. WHOLE WHEAT
6. QUICK
Material
500g
750g
1000g
Water
200ml
260ml
320ml
Butter
2 Big Spoon
2 Big Spoon
3 Big Spoon
Table Salt
1/2 Small Spoon
1/2 Small Spoon
1/2 Small Spoon
Sugar
2 Big Spoon
3 Big Spoon
4 Big Spoon
Milk Powder
2 Big Spoon
3 Big Spoon
4 Big Spoon
Flour
300g
400g
500g
Instant Yeast
1 Small Spoon
1 Small Spoon
1+1/4 Small Spoon
Material
500g
750g
1000g
Water
210ml
280ml
340ml
Butter
2 Big Spoon
2 Big Spoon
3 Big Spoon
Table Salt
1/2 Small Spoon
1 Small Spoon
1+1/2 Small Spoon
Sugar
2 Big Spoon
3 Big Spoon
4 Big Spoon
Whole Wheat Flour
150g
200g
250g
Flour
150g
200g
250g
Instant Yeast
1 Small Spoon
1 +1/4 Small Spoon
1+1/2 Small Spoon
Material
500g
750g
1000g
Water (40~50°C)
180ml
240ml
300ml
Butter
2 Big Spoon
2 Big Spoon
3 Big Spoon
Table Salt
1/2 Small Spoon
1/2 Small Spoon
1/2 Small Spoon
Sugar
1 Big Spoon
2 Big Spoon
3 Big Spoon
Milk Powder
2 Big Spoon
3 Big Spoon
4 Big Spoon
Flour
280g
375g
450g
Instant Yeast
2 Small Spoon
3 Small Spoon
4 Small Spoon