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15. GLUTEN-FREE
16. FERMENT
This unique feature allows you to ferment various bread doughs, allowing you to bake brad rolls,
braids and other shaped bread in your home oven..
BREAD RECIPE PRECAUTIONS
Flour
The best flour to use when baking Bread is "Bread Flour". This can be found at most supermarkets
and it contains higher levels of gluten that allow for well structured crumb.
Instant Yeast
Please do not replace Yeast with Baking Soda. We advise testing the activation of instant yeast
before making bread. Combine 1/2 a cup of warm water (about 40-50°C) with a teaspoon of yeast
and a pinch of sugar. Stir to mix. After 10 minutes, you should notice that the liquid has turned foamy
- this is a sign of active yeast. If it looks like nothing has reacted, we highly recommend purchasing
new fresh yeast.
Material
500g
750g
1000g
Water
120ml
180ml
240ml
Sugar
2.5 Big Spoon
3 Big Spoon
3.5 Big Spoon
Table Salt
1/2 Small Spoon
1 Small Spoon
1.5 Small Spoon
Butter
2 Big Spoon
2.5 Big Spoon
3 Big Spoon
Gluten-free flour
140g
210g
280g
Corn Flour
140g
210g
280g
Instant Yeast
1 Small Spoon
1.25 Small Spoon
1.5 Small Spoon