7
750 GRAMS OF SOFT, MEDIUM COLOR BREAD:
1. Clean Bread Barrel, Stirring Rod, Measuring Cup, and Measuring Spoon.
2. Align the oblate hole at the stirring rod to the corresponding position of the revolving axle in the
bread barrel and fix it in the appropriate position.
3. As recommended in the Recipe Book’s
750g “Soft Bread”
recipe - Add ingredients in mentioned
order. Be sure to add Yeast with the Flour, keeping it away from liquid ingredients.
4. Put the bread barrel into the container and fix into position, covering the lid.
5. After plugging bread baker in, the screen will display the Default Menu -
750g/Medium Color/
Soft Bread.
6. Press
“Start/Stop/Pause”
and you will hear a buzzing sound. The indicator light will flash and the
machine will start kneading.
7. The bread is done as soon as the countdown timer is complete. Afterwhich, the machine auto-
starts the “Keep warm” function.
8. Press
“Start/Stop/Pause”
for 3 seconds and the buzzer will sound, ending the “Keep warm”
function.
9. After the bread is done, please wear oven mitts or gloves to lift the bread barrel. Turn the barrel
upside down to eject your bread loaf.
QUICK BREAD IDEAS
Tips
If the stirring rod remains in the bread
loaf, use the hook accessory as follows.
1) Insert the hook in the axis of the stirring
rod (A).
2) Pull gently to release the stirring rod (B).
Note: The above bread-making approach is the easiest method which does not require you to
choose “Menu”, “Loaf” and/ or “Color”. Please refer to “User Manual” for more details.