34
602220
Grilling table – large grill
Type of food
Weight (g)
Guide (from
the bottom)
Temperature
(°C)
Cooking time
(min)
MEAT
Beefsteak, rare
180 g/piece
3
230
10-15
Beefsteak, well done
180 g/piece
3
230
15-20
Pork neck fillet
150 g/piece
3
230
15-20
Cutlets/chops
280 g/piece
3
230
20-25
Veal escalope
140 g/piece
3
230
15-20
Grill sausages
70 g/piece
3
230
10-20
Spam (Leberkäse)
150 g/piece
3
230
15-20
FISH
Salmon steaks/fillets
200 g/piece
3
230
15-20
TOASTED BREAD
6 slices of bread
/
3
230
1-4
Open sandwiches
/
3
230
2-5
When grilling in a baking tray, make sure there is enough liquid in the tray to prevent
burning. Turn the meat during cooking.
When baking trout, pat the fish dry with a paper towel. Season on the inside; coat with oil
on the outside and place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when using the grill (infrared)
heater.
Grill heater, grid, and other oven accessories get very hot during
grilling. Therefore, use oven mitts and meat tongs.