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602220
COMBINED SYSTEMS / STEAM SYSTEM
HOT AIR WITH STEAM
Type of food
Weight
(g)
Guide
(from the
bottom)
Steam
intensity
Tempera-
ture (°C)
Cooking
time (min)
Beef/leg
1000
1
1
170-190
80-110
Beef/tenderloin
1000
1
2
180-200
50-70
Veal/leg
1000
1
1
180-200
80-110
Lamb
1000
1
1
180-200
60-90
Poultry, whole
1500
1
1
180-200
65-85
Poultry/breast
1000
2
3
180-200
50-60
Pork/fillet
1000
1
2
180-200
50-70
Fish
200 g/piece
2
2
190-210
25-35
Potatoes
1000
2
1
190-210
45-60
Potatoes with broccoli
1000
2
2
180-200
35-50
Water from the steam generator enters
the oven cavity in the form of steam. In
addition, round heater with fan operates to
provide continuous circulation of the hot air
and steam.
Fill the water tank with fresh water.
2