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EN
OTHER ADDITIVES
Other ingredients can mean anything from dried fruit, cheese, eggs, nuts or
yoghurt to other types of cereals, such as e.g. rye or various spices. It‘s up to
you. However, it is necessary to keep a few basic tips in mind. Always be aware
of the moisture content of other ingredients and decide accordingly. Foods such
as cheese, milk and fresh fruit contain a high amount of water, which will affect
the final appearance of your loaf. One option is to use dried ingredients such as
parmesan, powdered milk or fruit. When you improve
when using a home bakery, you will know for yourself whether the dough is too
dry or watery. Also keep in mind the salt content of the individual ingredients.
Salt slows the fermentation. If you are adding liquid ingredients such as yogurt,
or powdered ingredients such as dried herbs, we recommend putting them in the
mold first. Ingredients such as nuts or dried fruit are only added during mixing
after an acoustic signal (see program and time table).
BREAD STORAGE
Home-made bread does not contain artificial preservatives. If stored in an airtight
container in the refrigerator, it will last for 5 to 7 days. You can also store this bread
in the freezer; Before freezing, make sure you no longer have bread cooled.
