17
EN
Program 19: STIR-FRY (frying)
Mixing and baking bread from flour from dried crops, such as peanuts, soybeans,
etc.
C WEIGHT
Choice of gross loaf weight (500 g, 750 g, 1,000 g). Press the button to set the
arrow on the display to point to the desired weight.
Note:
The factory setting after switching on the device is 750 g. The weight of the
loaf can only be set for programs 1 to 7.
D
f
/
F
(Time s/-)
The bakery has a function of extending the time - delaying the start of the program. Use
the
f
and
F
buttons to set the desired start time for cooking at 10-minute intervals. The
maximum delay for the start of baking is 15 hours.
Follow these steps:
1) Select the program including menu, color (overcooking), loaf weight.
2) Set the delay. Each time you press
f
the end time increases
in 10 minutes. If you keep the f button pressed, the delay will increase continuously
and quickly. If you have extended the time more than you wanted, you can shorten the
extension by pressing
F
.
E.g. if it‘s just 20:30 and you want fresh bread tomorrow morning at 7:00, i. in 10 hours
and 30 minutes, first select the desired program, the weight of the loaf,
and then use the
f
and
F
buttons to set a delay of 10:30 on the display.
3) Press
START/STOP
to start the program with a delay. The colon on the display
flashes and the program starts with a delay.
If you do not want to remove the bread immediately after baking, if you do not open the
bakery when finished, the function for keeping the bread warm will start and it will take
1 hour.
Note: Do not use the delay if you are using perishable ingredients (eggs, milk, cream or
cheese).
E COLOR SETTING
Setting the brown color (baking) of the bread / Light - Medium - Dark - Fruit /.
Press
COLOR SETTING
to set the desired overflow (browning). Baking time
depends on the brown color setting. For programs 9, 10, 11, 13, 14, 16, 17, 18
and 19, the brown color setting cannot be selected.
