18
EN
F
START/STOP
This button starts and stops the program. As soon as you press the
START/STOP
button once briefly, the colon in the time display flashes and the selected cooking
program starts. Other buttons will not be active. You can interrupt the program at
any time with the
START/STOP
button. Press the
START/STOP
button, a beep
will sound and the time display will flash. To resume the program, briefly press
START/STOP
again. If you forget to press the button again, baking will resume
automatically after 3 minutes.
To end the program, press and hold the button for approx. 3 seconds until a beep
sounds. The program shuts down.
Note:
To check the condition of the baked bread, do not interrupt the program by
pressing the
START/STOP
button, only check the bread through the sight glass
during baking.
Temperature maintenance
Bread can be automatically kept warm 1 hour after baking. To select bread in this
mode, press
START/STOP
to turn off the program.
Memory
If the power goes out during operation, the bread making process will resume
automatically (unless the power failure is longer than 10 minutes), even if you
do not press
START/STOP
. If the power failure is longer than 10 minutes, it is
necessary to remove the dough from the mold and, after the power supply is
restored, re-insert the dough and start the bread preparation process again.
However, if the dough has not yet started to ferment, you can continue the
selected program directly by pressing
START/STOP
after the power is restored.
Environment
The operating temperature of the device is optimal in the range of 15 °C to 34 °C.
Warning messages
1.
If H: HH appears on the display after pressing the
START/STOP
button,
the mold temperature is too high. Cancel the program and turn off the power
immediately. Open the appliance and let it cool down for about 10 to 20 minutes.
2.
If E: E0 appears on the display after pressing
START/STOP
, a fault has
occurred on the temperature sensor. Have the device checked by an authorized
service center.
