19
EN
Using a bread bakery
First use
1. Unpack the appliance and check that the home bakery contains complete
accessories and is not damaged.
2. Clean all parts according to the Cleaning and Maintenance section.
3. Open the bakery cover, remove and re-insert the baking tin. The mold must
be properly inserted to allow the kneading hook to operate properly. Check the
operation of the kneading hook.
4. Switch on the empty cooking mode for approx. 10 minutes.
When first switched on, a slight smoke and a characteristic odor may be emitted
from the device. This is normal and will soon disappear. Ensure that the device
has adequate ventilation.
Then let the bakery cool down and clean it again.
5. After the accessories and all parts have dried, reassemble everything. The
bakery is ready for first use.
Commissioning of the device
Connect the device to the power socket. After commissioning the bakery, the
display shows the following data for the BASIC program, which is set at the
factory. Example: 1 3:00 (colon does not flash).
The number 1 indicates the selected program, the numbers 3:00 indicate the
cooking time according to the selected program. The positions of the two arrows
provide information on the selected color (brownness) of the baked bread and
weight. The basic setting after connecting the home bakery to the mains is the
weight of the loaf
750 g
and the medium browning
MEDIUM
. During operation,
you can monitor the progress of the program steps on the display. As the program
progresses, the numerical value of the selected time decreases. If you press the
MENU
button again, program
2 - QUICK
will be selected on the display. You can
select the desired program by pressing
MENU
.
To adjust the weight of the loaf, press the
WEIGHT
button. The arrow moves
cyclically to
500 g, 750 g, 1000 g
. When you press
COLOR SETTING
, the arrow
on the display moves cyclically to
Light - Medium - Dark - Fruit
.
Don‘t be afraid to press other buttons to get to know the new device better.
The first loaf
For the easiest acquaintance with the operation of a home bakery, we recommend
starting with baking of basic white bread. Follow the instructions in the exact order.
You need the following ingredients to prepare:
250 ml of water
460 g of flour
2 tablespoons butter
2 tablespoons sugar
