20
EN
2 teaspoons salt
1 pack of dried yeast (7 g)
Follow these instructions to prepare bread weighing 0.75 kg.
Use an accurate kitchen scale to measure the flour. Use the supplied measuring
cups (cup, spoon) or any other measuring cup with a value in milliliters to
measure liquid ingredients.
1. Use both hands to remove the baking tray from the appliance.
2. Check that the kneading hook is firmly seated (otherwise the dough will not
move).
3. Pour in water first.
4. Sprinkle the flour to cover the water surface.
5. Add the sugar using the spoon provided. Pour the sugar into one corner of the
mold.
6. Add butter or margarine.
7. Add salt, preferably to the next corner of the mold.
8. Next to the salt, create a small hole in the flour with your finger and pour the
yeast into it. The well must not be too deep so that the yeast does not mix with the
water.
9. Insert the mold back into the appliance. Make sure the mold is firmly held.
10. Close the device cover and select the program on the panel with the
MENU
button
1 - BASIC
. If you have just plugged in the power cord, a beep will sound
and program 1 will appear on the display automatically.
11. Use the
WEIGHT
button to select
750 g
.
The weight can only be set for programs 1 to 7.
12. You can adjust the browning (overcooking) level with the
COLOR SETTING
button. For programs 9, 10, 11, 13, 14, 16, 17, 18 and 19, the brown color setting
cannot be selected.
13. If you bake bread other than the one listed here, you can delay baking with the
f
and
F
buttons.
14. Press the
START/STOP
button. For programs 1 to 7, 10 beeps will sound
during operation, indicating the addition of any ingredients. Open the cover and
add the ingredients. This prevents the chopping of ingredients such as fruit or nuts
with a kneading hook.
15. The kneading and fermentation programs are started one after the other. The
progress of these operations is shown by the character displayed on the sides of
the display.
We recommend checking the dough several times through the sight glass of the
top cover.
16. After the bread is finished, the display changes. Press
START/STOP
and unplug the power cord and open the cover. Choose a baking tin. Use gloves
or a cloth to remove, the mold will be very hot.
17. Remove the bread from the mold as soon as possible. Just turn the mold and
shake it gently several times.
18. Do not cut bread immediately - let it cool for at least 20 minutes.
