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Troubleshooting
The dough is too watery.
You may have added too much water or too little flour to the mixture. The dough
should be soft but firm.
The bread did not rise.
- It is possible that the flour you have used is not suitable for baking bread
because it does not contain enough gluten. If you used flour other than white
(e.g. wheat), the processing of the dough was not sufficient.
- Another reason could be bad yeast, whether after warranty or badly processed.
Make sure the yeast is not over the expiration date. It is also necessary to
follow the instructions when adding yeast to the mixture. It should not come into
contact with water or salt before mixing the mixture.
The loaf soured too much and stuck to the cover of the appliance.
You may have added too much yeast to the mixture or forgot to add salt.
The motor did not start immediately after pressing the START/STOP button.
It‘s OK. The first phase of preparation is preheating the device. In this way, all
ingredients reach room temperature.
An acoustic signal sounded during path processing.
This signal alerts you to the addition of other ingredients, such as nuts or dried
fruit. Some recipes require the addition of additional ingredients (see recipes).
The appliance did not start when I wanted to start preparing another loaf
immediately after baking.
The appliance must cool down before more bread can be prepared. The display
will show H: HH until it is ready for further processing.
What if there is a power failure during processing?
If this outage is not longer than 10 minutes, the device will automatically continue
processing. If the outage is longer, we recommend discarding the ingredients and
starting with new ingredients after the start of the electric current.
Smoke rises from the baking space or from the ventilation openings.
Dirt is baked in the baking space or on the outside of the mold. Disconnect the
power and remove dirt.
The center of the bread drops and the underside is damp.
The bread remained in shape for a long time after baking.
Remove the bread from the baking tin before the end of the heating cycle.
