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The bread did not rise enough.
a) If a V-shaped groove is formed in the middle of the dough, the flour does not
contain enough gluten. This means that the flour contains very little protein (as a
result of a rainy summer) or is too moist.
Measure:
Add a tablespoon of wheat gluten to every 500 g of wheat flour.
b) If the bread is tapered in the middle, there may be several reasons:
- The water temperature was too high.
- You added a lot of water to the path.
- The flour had a low gluten content.
When is it possible to open the cover of the home bakery during operation?
The cover can be opened at any time during mixing. You can add more liquid or
flour to the dough during this cycle. If the bread is to have satisfactory properties
after baking, proceed as follows:
Before the last fermentation cycle, open the cover and carefully cut the looming
crust of bread with a sharp preheated knife, sprinkle it with cereal or spread it with
a solution of water and potato flour to make it shine nicely. However, this is the last
time you can open the cover, because the next time you open it, the center of the
bread would drop. Under no circumstances open the bakery cover during baking!
What is whole wheat flour?
Wholemeal flour is made from all types of cereals, including wheat. Wholemeal
means that the flour has been ground from whole grains and has a higher content
of indigestible particles and is darker in color. However, it does not make the
bread darker than is generally believed.
How to proceed when working with wholemeal rye flour?
Rye flour does not contain gluten, and therefore the bread is almost non-sour. To
make it easier to digest, whole meal rye bread must be prepared with yeast
from yeast.
How many types of flour are and how are they used?
a) Maize, rice and potato flour are suitable for people allergic to gluten or for those
suffering from malabsorption syndrome or intestinal problems.
b) Spelled wheat flour is expensive but does not contain chemical additives,
because wheat also grows on soil poor in nutrients and does not need any
fertilizer. Spelled flour is very suitable for allergy sufferers.
c) Millet flour is suitable for people suffering from many allergies.
d) Due to its consistency, durum wheat flour is suitable for baguettes and you can
replace it with durum wheat semolina.
How to bake fresh bread that is easier to digest?
If you add mashed boiled potatoes to the flour before kneading, fresh bread will
be easier to digest.
