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What to do when you smell yeast in bread?
a) This taste can be removed by adding sugar. Sugar brightens bread.
b) Add 1 tablespoon of vinegar to the path of two small loaves of bread, 2
tablespoons of two large loaves.
c) Use sour milk instead of water. Recommended to improve the taste of bread.
Why does bread baked in a classic oven taste differently than bread baked
in an electric home bakery?
It depends on the different degree of humidity. Bread baked in a conventional oven
is the larger the baking space. Bread baked in an electric home bakery is damp.
Ingredients and measurement
1. Raw materials
Because all ingredients have a role to play in the successful baking of bread,
measuring and weighing them is as important as the order in which they are
added.
• Basic ingredients - liquids, flour, sugar, salt, sugar and yeast (you can use
both dry and fresh yeast) - affect the successful outcome of dough and bread
preparation. Always use the right amount in the right proportions.
• If you want to prepare the dough right away, use heated ingredients. If you
want to set the timing function of the program cycles, we recommend using
cold ingredients to prevent the yeast from fermenting too soon.
• Margarine, butter and milk affect the taste and smell of bread.
• To make the crust lighter and thinner, you can reduce the amount of sugar
by up to 20% and the result will still be good. If you prefer a softer and lighter
crust, replace the sugar with honey.
• To add cereals, let them swell overnight. Remove from the amount of flour and
liquid (up to a fifth). If you bake from rye flour, yeast is essential.
• If you want bread that is very light, rich in nutrients and stimulates bowel
function, add wheat bran to the dough. Dispense 1 tablespoon per 500 g of
flour. Add 1 tablespoon of liquid to the indicated amount of flour.
Description of raw materials
Bread flour
Bread flour is high in gluten (it can also be called high gluten flour, which is high
in protein), is flexible and can prevent the bread from shrinking after cooling.
Because the gluten content is higher than
in ordinary flour, it can be used to make bread of large size and with better
internal fiber. Bread flour is the most important ingredient in bread making.
Flour
Flour that does not contain any baking powder can be used to make quick bread.
