31
EN
CEREAL BREAD
1 and 1/8 cups of water
2 and 1/2 tablespoons of skim milk 2 tablespoons of cane sugar
1 and 1/4 teaspoon salt 2 tablespoons oil
3 cups flour
1 and 1/4 teaspoons of dried caraway seeds yeast
Program number:
5
BREAD WITH BASIL AND PARMESAN
1 and 1/8 cups of water
1 and 1/2 cups whole wheat flour 1 and 1/2 cups plain flour
1 and 1/2 tablespoons olive oil 1 tablespoon sugar
1/3 teaspoon salt 1 tablespoon basil
1 and 1/2 teaspoons of dried yeast 1/3 cup grated Swiss cheese
1/3 cup grated parmesan
Program number:
5
WHOLEWHEAT DARK BREAD
1 and 1/8 cups of water
1 cup wholemeal wheat flour 1 cup wholemeal rye flour
1 cup plain flour 2 tablespoons butter
2 tablespoons sugar
2 teaspoons salt
1 packet of dried yeast (7 g) 3 tablespoons sunflower seeds 3 tablespoons
caraway seeds flax seeds
Program number:
5
Note:
You can insert the seeds at the beginning of the processing or after the
acoustic signal.
