Orava Breadchef, Instruction Manual

Page 1: ...Homemade bread bakery Breadchef Keep these instructions for future reference Instruction manual Breadchef EN...

Page 2: ...sing electricity the concept of electrical equipment in the strict sense of the word will include the following categories household electric appliances information and communication equipment consume...

Page 3: ...xcessive mechanical stress insects animals and plants aggressive and chemical substances The operating environment of the device must always be in accordance with the basic characteristics set out Fea...

Page 4: ...RCD with a rated operating current not exceeding 30 mA To ensure the safety and correctness of the electrical installation consult a qualified electrician Only use a power cord with a plug mains lead...

Page 5: ...al equipment is installed connecting the protective covers are dismantled the electrical parts must not be accessible to the user when the installation is finished 1 4 Safety of persons This appliance...

Page 6: ...ecialist workshop By doing so it is possible to achieve safety operational reliability and increased service life Do not disassemble the electric appliance The appliance works with a dangerous voltage...

Page 7: ...lure to observe the safety instructions when using and operating the equipment Danger of serious injury or death Danger of equipment damage or other property damage This symbol alerts users to the fac...

Page 8: ...e device in an industrial environment or outdoors Before connecting the appliance to the mains make sure that the rated voltage indicated on the type plate of the appliance corresponds to the voltage...

Page 9: ...e the appliance for other purposes e g drying etc Do not load metal foils or other materials into the appliance There is a risk of damage to the device or other property damage There is a risk of fire...

Page 10: ...ery is the result of your experience with bread appliances If you have never baked bread yourself before but even if you have experience with baking homemade bread the information in this manual is im...

Page 11: ...BREAD BAKING EQUIPMENT It s nice to know that today s technology helps preserve the tradition of baking homemade bread Like most home appliances your home bakery is a device that makes your job easier...

Page 12: ...0 7 kg A large amount of sugar is not required to ferment this yeast so it is possible to reduce the sugar content of the loaf Dried yeast is sensitive to moisture so do not store the rest of the yea...

Page 13: ...When you improve when using a home bakery you will know for yourself whether the dough is too dry or watery Also keep in mind the salt content of the individual ingredients Salt slows the fermentatio...

Page 14: ...in tablespoons 15 ml and coffee spoons 5 ml A large part of the measuring cup is identical to a soup spoon A small part of the measuring cup is identical to a coffee spoon Measuring cup cup 1pc You ca...

Page 15: ...es of bread production shown on the sides of the display PRESET STIR REST FERMENT fermentation HEAT heating BAKE baking KEEP WARM COMPLETE B MENU You can select the desired program by pressing MENU Th...

Page 16: ...bread from gluten free flour or mixture Gluten free flour requires a longer absorption of liquids and the fermentation properties differ from other flour mixtures Program 8 DESERT Mixing and baking f...

Page 17: ...crease continuously and quickly If you have extended the time more than you wanted you can shorten the extension by pressing F E g if it s just 20 30 and you want fresh bread tomorrow morning at 7 00...

Page 18: ...ad in this mode press START STOP to turn off the program Memory If the power goes out during operation the bread making process will resume automatically unless the power failure is longer than 10 min...

Page 19: ...ndicates the selected program the numbers 3 00 indicate the cooking time according to the selected program The positions of the two arrows provide information on the selected color brownness of the ba...

Page 20: ...1 will appear on the display automatically 11 Use the WEIGHT button to select 750 g The weight can only be set for programs 1 to 7 12 You can adjust the browning overcooking level with the COLOR SETT...

Page 21: ...ess the START STOP button Warning Before slicing the bread remove the kneading hook from it using the supplied hook removal tool 9 The bread is hot never remove the hook with your hands There is a ris...

Page 22: ...our Do not soak the mold completely as this could damage the seal under the kneading hook pins Cleaning the inside of the device Due to the fact that all the ingredients are put into the mold the devi...

Page 23: ...evice In this way all ingredients reach room temperature An acoustic signal sounded during path processing This signal alerts you to the addition of other ingredients such as nuts or dried fruit Some...

Page 24: ...d service center The baking tin rises during mixing The dough is very thick Open the lid and add a little liquid to the dough Then close the lid again Useful information and tips for baking In this se...

Page 25: ...ircumstances open the bakery cover during baking What is whole wheat flour Wholemeal flour is made from all types of cereals including wheat Wholemeal means that the flour has been ground from whole g...

Page 26: ...If you want to set the timing function of the program cycles we recommend using cold ingredients to prevent the yeast from fermenting too soon Margarine butter and milk affect the taste and smell of b...

Page 27: ...gar is used in exceptional cases as well Yeast After the fermentation process the yeast will produce carbon dioxide Carbon dioxide enlarges the bread and softens the inner fibers 1 tablespoon dry yeas...

Page 28: ...If you are adding eggs beat them in a measuring cup and then add to the expected amount of liquid If you live at an altitude of more than 750 m above sea level the dough will rise faster In this case...

Page 29: ...cipe the data yourself after gaining experience adjust accordingly If you do not manage to prepare the product perfectly for the first time according to the recipe do not be discouraged find a reason...

Page 30: ...no etc 3 cups plain flour 1 and 1 2 teaspoons of dried yeast Program number 1 browning COLOR Low light color GARLIC BREAD WITH BLANKET 1 and 1 8 cups of water 3 cups plain flour 1 and 1 2 tablespoons...

Page 31: ...ons olive oil 1 tablespoon sugar 1 3 teaspoon salt 1 tablespoon basil 1 and 1 2 teaspoons of dried yeast 1 3 cup grated Swiss cheese 1 3 cup grated parmesan Program number 5 WHOLEWHEAT DARK BREAD 1 an...

Page 32: ...2 cup roasted very ripe bananas 1 large egg 1 tablespoon butter or margarine 1 teaspoon salt 3 cups plain flour 1 3 cup chopped chocolate pieces 2 teaspoons dried yeast Program number 3 ORANGE BUNDT C...

Page 33: ...man health that would otherwise be caused by inappropriate disposal of this product For more detailed information about recycling of this product please contact your local authority your household was...

Page 34: ...wer consumption 550 W Weight 4 05 kg Dimensions W x H x D 24 x 30 x 35 5 cm Noise 60 dB A The declared noise emission value of this appliance is 60 dB A which represents the sound power level A with r...