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EN
Tips for maximum mixing efficiency
Before placing in the container, hard fruits and vegetables must be pre-cut into
pieces measuring approx. 1 cm. Even softer types of food should be cut into
smaller pieces before mixing. This will increase the mixing efficiency. If you are
preparing a multi-ingredient meal that requires mixing the individual ingredients at
different capacities, mix the individual ingredients separately.
• To prepare the fruit/vegetables, place the fruits/vegetables in the containers
in a further approx. 2 cups. Mix continuously until you reach the desired
consistency.
• To mix fruit/vegetables, add approx. 1 cup of liquid to 1 cup of fruit/vegetables
to the hard fruit/vegetables in containers. To the soft fruit/vegetables, add about
1/2 cup of liquid to 1 cup of fruit/vegetables to the container.
• Avoid premixing. Mix for a few seconds, not minutes. Premixing produces a
slurry.
• Do not overfill the mixing bowl.
• Fill the liquid container first, then solid (unless prescribed otherwise).
• When mixing drinks, you can put all the ingredients in the container at the
same time.
• When mixing food in a solid state, pre-cut the food into small pieces
(approx. 1 cm) and add it gradually.
• Add ice one cube while mixing. After mixing, you can add another cube.
Gently hold the container by hand while mixing.
• Only mix ice when there is liquid in the container. Use cups of water.
• If mixing stops during operation, turn off the unit and shut it down for a while.
Cutting (Small pieces)
You can also use the device to chop not too hard food. You can chop the following
foods according to the following chart:
Processed Food
Quantity per Dose
Chocolate
max. 100 g
Cheese
max. 200 g
Meat
max. 500 g
Vegetables and fruits
100 - 300 g
Onions
max. 500 g
Notes:
- Do not use the appliance for a long time without breaks when cutting hard
cheese or chocolate. Otherwise, the food will overheat and melt.
- Standard cutting interval: approx. 15 seconds.
