9
EN
• Make sure that your hands and equipment are not damp or slippery
when carrying.
• Only persons who are competent and sufficiently physically fit to carry
the device (in view of the size and weight of the device) can only be
transported.
There is a risk of serious injury or life threatening!
There is a risk of damage to the device!
Expand/Packaging
• Unpack the equipment and accessories before putting it into service
and remove all parts of packaging material and labels. Store the
packaging in a safe place, especially out of the reach of children and
unaccompanied persons, or dispose of them safely.
There is a risk of serious injury!
Risk of suffocation!
Check/Startup
• The appliance is designed for food preparation. Therefore, thoroughly
clean all parts of the appliance before commissioning it, following
the instructions in the „Commissioning“ section. „Cleaning and
maintenance“.
• Never clean the appliance (its drive unit with electrical parts and
controls) and the power cord with the plug in a way (under running
water) that could cause the liquid to flow into the device.
• Clean these parts with a damp cloth only and wipe dry or let it dry.
• Only clean the appliance if it is switched off and disconnected from the
mains.
• We recommend performing both initial and subsequent regular machine
inspections.
• Never use the appliance if it is incomplete, damaged or damaged
in any way during transportation or use.Do not use non-original and
incomplete parts of the device and its accessories.
There is a risk of serious injury!
There is a risk of electric shock!
Location/Installation
• Only place the appliance on straight, firm and stable pads - kitchen
work desks and furniture parts, suitable for the location of kitchen
utensils.
• Always make sure that the place you want to place the device has
enough space, mechanical strength and appropriate lighting.
