10
EN
CAUTION!
• The cooking zones become hot during use.
• Do not touch hot surfaces, especially when operating and immediately
after use. The residual heat transferred from the heated bottom of the
cooking vessel acts on the cooking zone of the panel.
• Be very careful when cooking. Cooking utensils and cooked / heated
dishes are also very hot / hot. Use kitchen towels or cloths when
handling the appliance and cooking utensils.
• Open closed containers at the time of cooking slowly and carefully.
Sudden leakage of hot air or boiling fluid may occur when a sudden
opening occurs.
Attention
!
• After switching off the appliance, the hotplate surfaces remain warm
for some time. Before any further handling of the storage and storage
device, always wait for the hot surfaces to cool completely.
• Do not disconnect the appliance from the electrical outlet immediately
after use. To ensure efficient cooling, it is necessary that the fan power
supply is connected for at least a few minutes.
There is a risk of burning from the hot surface!
There is a risk of burning / burning from hot air / hot food!
CAUTION!
• Unpreserved cooking on the cooking bar with grease or oil can be
dangerous and may result in a fire.
• Do not try to extinguish with water if there is a fire (from overheating
fat or oil). Always switch off the device first and cover flames in the
cooker, for example with blanket or a fire blanket.
