HOF 220
21
Broil
Top baking: two top heating elements
Broil
Top convection: two top heating el convection
Toast
Upper and lower baking: two upper heating el lower
heating elements at the same time
Bake
Upper and lower convection: upper heating elements
+ lower heating el convection
Airfry
Air frying: Four higher heating el convection
Dry Fruit
Top bake + convection: the two top central heating el
convection
Note: rotisserie and convection are on the same wheel. The rotisserie and convection function
work at the same time.
ACCESSORIES
Baking sheet
Baking rack
Rotisserie
Tray handle
Rotisserie
Rotisserie handle
Frying basket tray