HOF 220
26
COOKING GUIDE
1.
The cooking time varies according to the temperature, quantity, quality and weight of the
food. It is recommended to stick to the recipe
2.
When cooking a food after cooking another, remember that the temperature will be
higher when starting that second cooking, so the time required will be shorter.
3.
When the oven temperature is too high, it will be switched off thanks to the thermostat.
When the temperature drops it will reconnect. If you remove the food during this process, it
may not be fully cooked.
Type of
food
Temperature
Cooking time
INFORMATION
Steak
230°C
10-15 minutES
Place aluminum foil on baking sheet, place
food on top and set oven to
Airfry
or
Toast
Ribs
230°C
20-30 minutes
Place aluminum foil on baking sheet, place
food on top and set oven to
Airfry
or
Toast
Prawns
180°C
10-12 minutes
Place aluminum foil on baking sheet, place
food on top and set oven to
Airfry
or
Toast
Sausages
180°C
12-15 minutes
Place aluminum foil on baking sheet, place
food on top and set oven to
Airfry
or
Toast
Egg tart
230°C
18-20 minutos
Place aluminum foil on baking sheet, place
food on top and set oven to
Toast
Donuts
230°C
7-10 minutes
Place aluminum foil on baking sheet, place
food on top and set oven to
Toast
Potatoes
230°C
20-25 minute
Place 300g in the basket tray, set the
Airfry
function, 230 ° C. It will take between 20 and
25 minutes.
Toast
230°C
5-8 minutes
First select the oven to
Toast
for 5 minutes,
then place the toast in the and select
Bake
for
3 minutes.
Chicken
Wings
230°C
10-15 minutes
Place the basket tray on the central guide and
select
Airfry
. It is recommended to place the
baking sheet at the bottom to collect the
sauce that comes off the wings.
Whole
Chicken
230°C
190°C
25-30 minutes
40-45 minutes
Place whole chicken on rotisserie attachment.
Setting the
Airfry
function to 230 ° C, it will
take between 25 and 30 minutes. However, if
it is set to 190 ° C, it will take between 40 and
45 minutes. The baking sheet should be
placed on the bottom to collect the sauce.
