TRSL 1400
7
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Some food components, such as salt, iron, sugar, etc., could cause the appearance of spots
on the steel. These points are completely harmless .If this happens thermos filled with warm
water and 10 % vinegar, leave for 30 minutes and then rinse with water.
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If not used regularly, store in a dry, clean and protected area of the sunlight. Leave it open
for good conservation.
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Do not use: pads, abrasives, bleach or dishwasher.
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When saving, do not close the cap.
FAQ
• Does all flasks keep the same temperature?
No. The type of material (plastic, stainless steel ...), the type of closure (sealing, tight ...),
container size and thickness of its walls, among others, are features to consider when
choosing a thermos. Tanks with higher thermal capacity are those with double inner steel
wall steel vacuum chamber and seal.
• What other factors influence the conservation of food temperature?
Besides thermal characteristics, we must also consider the type of food that will put : the
semi - solids such as baby food and purees , maintain better temperature solids , such as
meat , tortillas , pasta ... temperature cooking of food , sauces , the amount of food or the
temperature environment , they can also make food temperature varies faster.
• Where I can put a baby porridge so that it holds the temperature longer?
The best option is a thermos of thread, seal, so endure the temperature and the aqueous
phase formed in the pour was not papilla. Keep in mind that for good stamina, you must first
preheat the thermos by pouring boiling water inside and keeping it closed for a few minutes.
We must put the porridge as quickly as possible within, fill 80% of its capacity which is more
easily retain the temperature and not open the lid until the time of shooting.
• What can I do if the thermos has vacuum and I cannot open it?
If the thermos has vacuum , you can heat it with a hairdryer or introduce upside down , so
that the cover is submerged in hot water ( not boiling ) of this way you get the cover to
expand and can be opened .
• I have black spots appeared in the thermos. Are they toxic?
Some food components, such as salt, iron, sugar, etc., could cause the appearance of spots
on the steel. These points are completely harmless. If this happens, filled the thermos with
warm water and 10 % vinegar, leave for 30 minutes and then rinse with water.
