5
7. Add one tablespoon oil into the appliance from feeding funnel. Connect the appliance to power supply. Turn the
speed selector to the “2” setting.
8. Then add water (the maximum water quantity is 225g) with food pusher from the feeding funnel slowly within 20s.
NOTE: the food pusher also can be used as measuring cup for measuring oil or water.
9. The proportion of the flour and water is 5:3. Make sure the quantity of the water shall not be more than the
maximum specified water quantity.
Note:
Add some more water if the processing speed slows down during operating so as to make the motor run
smoothly, otherwise the motor may be damaged. During kneading/mixing, to avoid shaking, press the lid with one
hand, and the other hand is holding the handle.
10. Stop the process by turning the speed selector to “0” position as soon as the pastry starts to form a ball.
CAUTION:
The total operation time is not more than 90 seconds. And minimum 2 minutes rest period must be
maintained after one operation cycle. At least 30 minutes rest period must be maintained to let the appliance cool
down after three operation cycles.
10. Unplug the appliance, detach the cover, firstly remove the plastic blade, then remove the dough.
CLEANING
1.
Disconnect the power supply before cleaning.
2. Empty the jar and remove the lid, the plastic blade, pusher, then immerse them in water and clean them with a
damp cloth or soft brush.
3. Wipe the outside of base with a damp cloth. Never immerse the motor base in water as electric shock is possible to
occur. Then dry thoroughly. Ensure the
interlock area is free of food particles.
BEATING AND WHISKING
1.
Firstly assemble the driving shaft into the motor base, make sure it is clipped into position.
2.
Place the chopping jar on the Motor Unit from the unlock position and slightly turn the
chopping jar clockwise until the chopping jar locks into the lock position on the motor base.
Make sure it is assembled in place correctly, otherwise the appliance will not operate.
3.
Insert the whisk into the driving shaft in the jar securely.
4.
Place the ingredient into the bowl. You can use it to prepare mayonnaise, sauces, egg
whites, meringues (up to 10 egg whites), and whip cream.
5.
Place the lid onto the chopping jar and turn it clockwise until the tab of the lid clicks into slot
in the jar handle. Make sure it is locked in position correctly, otherwise the appliance will not
operate.
6.
Set the speed selector to the high speed.
Note: Never use this whisk to knead dough or mix cake mixtures.
7.
Do not run the appliance for more than 2 minutes per time.
CLEANING
1.
Disconnect the power supply before cleaning.
2. Empty the jar and remove the lid, the whisk, pusher, then immerse them in water and clean them with a damp cloth
or soft brush.
3. Wipe the outside of base with a damp cloth. Never immerse the motor base in water as electric shock is possible to
occur. Then dry thoroughly. Ensure the
interlock area is free of food particles.
