6
SLICING/CHIPPING/SHREDDING
1. Firstly assemble the driving shaft into the motor base, make sure it is clipped into position.
2. Place the chopping jar on the Motor Unit from the unlock position and slightly turn the chopping jar clockwise until
the chopping jar locks into the lock position on the motor base. Make sure it is assembled in place correctly, otherwise
the appliance will not operate.
3. Fit the shredding blade or slicing blade or chipping blade (coarse or fine) into the disk stand, place them in the
bowl.
NOTE: For assembling, first push in the no block side, then push in the other side. For disassembling the blade from
the disk stand, first push out one side with no block, then push out the other side.
4. Place the lid onto the chopping jar and turn it clockwise until the tab of the lid clicks into slot in the jar handle. Make
sure it is locked in position correctly, otherwise the appliance will not operate.
5. Turn the speed selector to 1 or 2 setting to start.
Note:
the shredding/slicing/chipping disks can slice thickly-potatoes, onions, thinly-cucumbers,
boot root, apples, and carrots…
5. Use the food pusher to feed food into the feeding funnel. The food shall be cut into proper
size to suitable for the feeding funnel. You can slice/chip up to 1000g of food.
6. Minimum 2 minutes rest period must be maintained after one operation cycle. At least 30
minutes rest period must be maintained to let the appliance cool down after three
operation cycles.
7. Turn the speed selector to “0”position and unplug unit after processing. Remove the blade
ass’y. Unlock jar by turning it in anti-clockwise away from its base, and lift it off. Empty the
processed food.
CAUTION: The blade is extremely sharp, handle with care.
CLEANING
1.
Disconnect the power supply before cleaning.
2.Empty the chopping jar and remove the disk stand from the bowl, then remove the shredding/slicing/chipping blade
from the disk stand, the pusher from the lid, the lid from the bowl, then immerse the lid, pusher, chopping jar, disk
stand and the shredding/slicing/chipping blade in water and clean them with a soft brush. Extreme caution must be
taken when handling blade as they are very sharp.
Note:
For disassembling the disks from the disk stand, first push out one side with no block, then push out the other
side. For assembling, first push in the no block side, then push in the other side.
3. Wipe the outside of base with cloth. Never immerse it in water as electric shock is possible to occur. Then dry
thoroughly. Ensure the interlock area is free of food particles
Note
: Some food may discolor the disk stand. This is normal and will not harm the plastic or effect the flavor of food.
Rub with cloth dipped with vegetable oil to remove discoloration
ENVIROMENT FRIENDLY DISPOSAL
You can help protect the environment!
Please remember to respect the local regulations:
Hand-in the non-working electrical equipment to an appropriate waste disposal.
