Clean your electric kettle before first use
1. W
ash the
inside
of
the
kettle
and
lid
with
mild
detergent
and
water
.
Rinse each
thoroughly
. Do
not
immerse
the
kettle
or
power
base
in
water or
any
other
liquid.
These
items
are
not
dishwasher
safe.
2. F
ill
the
el
ect
ric
ke
ttle
w
ith
fr
esh
w
ate
r to
th
e “
MA
X”
wat
er
lev
el
mar
k. P
lug
po
wer
ba
se
int
o p
ow
er
out
let
. P
lac
e k
ett
le
int
o p
ow
er
bas
e. T
urn
th
e s
witc
h O
N b
y p
res
sin
g d
ow
n o
n O
N/O
FF
sw
itc
h. O
N/
OFF
lig
ht w
ill
tur
n o
n in
dic
atin
g k
ett
le
is
ON
. L
et t
he
wat
er
boi
l.
3. When
the
water
and
unit
have
cooled,
discard
the
water
. Rinse
with
cold water
and
repeat.
4. Y
our electric
kettle
is
now
ready
for
use.
Using your Electric Kettle
1. Position
the
power
base
on
a
flat, heat
resistant
surface,
as
close
as
possible to
a
power outlet.
2. Follow
cord
routing
in
power
base
according
to
exit
patterns.
Proper
cord routing
will
result
in
the
power
base
laying
flat
when
kettle
is
placed in
base.
DO
not
operate
kettle
if
power
base
is
not
flat.
If
power base
is
not
flat,
remove
kettle
from
power
base
and
repeat
cord placement
instructions.
3. T
o fill
with
water
, remove
the
lid.
Fill
the
electric
kettle
with
water
to below
the
“MAX”
water
level
mark.
NOTE:
Do
not
exceed
the
“MAX” water
level
mark
indicated
on
the
electric
kettle.
4. Plug
the
electric
cord
into
an
electric
outlet.
Turn
the
switch
ON
by pushing
down
on
the
on/off
switch.
The
on/off
light
will
light
to
indicate the
unit
is
on.
The
water
will
heat
and
the
electric
kettle
will
switch off
automatically
when
the
water
boils.
NOTE:
Ensure
the
ON/OFF switch
is
clear
of
obstructions
and
the
lid
is
firmly
closed.
The electric
kettle
will
not
turn
off
automatically
if
the
ON/OFF
switch is
constrained,
or
if
the
lid
is
left
open.
5. Carefully
lift
the
kettle
from
the
power
base
and
pour
the
hot
water
.
6. T
he
ket
tle
w
ill
not
re
-bo
il u
ntil
th
e o
n/o
ff s
witc
h is
ag
ain
sw
itc
hed
ON
. W
ait
25
sec
ond
s, a
llo
win
g k
ett
le
to
coo
l d
ow
n, t
hen
sw
itc
h O
N.
5
