Hand Mixer on a Stand:
Attach the hand mixer to the stand by tilting the cradle back and inserting the mounting tabs on the
stand into the holes on the bottom of the mixer and sliding back to snap. To remove the mixer from the
stand, tilt the cradle back and keep hand under the cradle for support, snap the mixer forward and lift
off the stand without turning or twisting.
NOTE: The mixing bowl provided with this mixer is not
heat
resistant glass and
should not be placed in the oven. Always transfer the ingredients to a baking
dish or pan designed for oven use. Do not use mixing bowls to blend in large
volumes of hot liquids or to mash potatoes while still hot.
Dough Hooks:
The dough hooks must go
into the correct sockets. Although the mixer will operate, the dough could
“travel” up the hooks. This will not provide the correct kneading action and could risk ruining a recipe
or
damaging your mixer.
Insert one at a time, by placing the dough hook with the curved foot into the left socket at the bottom of
the
mixer. Insert the straight end hook into the right socket. When using the dough hooks, USE THE
HAND MIXER OFF THE STAND. ONLY USE SPEEDS 1 OR 2.
Speed Guide For Hand Mixer
Speed
1
2
Fold
Beaters
Dough Hooks
Stir
Beaters
Dough Hooks
Mixing tasks
Use when stirring liquid ingredients or when a gentle action is
required. Use when folding two portions of a recipe together such as a
beaten egg into a batter.
Use when mixing dry and liquid ingredients together alternately in a
recipe.
Use when preparing any of the ready-prepared or packaged instant
puddings.
3
Mix
Beaters
Use when a recipe calls for combining ingredients together.
Use for quick breads or muffins that require a brisk action, just enough
to blend.
4
Blend
Beaters
Use when preparing cake mixes or for directions calling for medium
speed.
Use to cream butter and sugar together.
Beat
Use when preparing a frosting from a recipe or package.
Beaters
,Use when whipping cream for desserts.
Whip
Use to mash potatoes to develop a light and fluffy texture.
Beaters
Use when whipping egg whites.
Ejecting Beaters and Dough Hooks:
Be sure speed control is at the “OFF” or ‘0” position and cord is removed from
electrical outlet. Scrape
off any excess batter with a rubber spatula. Grasp the stems of the beaters with your hand
and press the
beater eject button. Beaters will release into your hand.
