English - 4
Parts & Accessories
1. Air Flow Racks (3)
• Ideal for cooking a variety of foods, such as chicken breast, fish or steak
• Best accessory to use for dehydrating
• If using one Air Flow Rack place it on the top slot for more crisp results
• If using more than one Air Flow Rack switch the position of the racks throughout the cooking cycle for a
more even crisp.
• When using Air Flow Racks place a sheet of parchment paper on each rack to prevent the food from
sticking.
2. Rotisserie Handling Fork
• Use the Rotisserie Handling Fork to place and remove the Rotating Mesh Basket and the Rotisserie Spit
into Rotisserie Holders.
3. Rotisserie Spit
• Ideal for cooking rotisserie chicken.
• It is advisable to secure the whole chicken with kitchen twine.
• To use the Rotisserie Spit, put the shaft (3a) through the chicken then slide the forks (3b) down the sides
of the shaft and into the meat. Next, lock the forks into place using the screw set (3c) provided. Using
the Rotisserie Handling Fork, place the chicken into the rotisserie holder in the unit.
4. Rotating Mesh Basket
• Ideal for cooking fries, vegetables and chicken wings, as well as roasting nuts and other snacks.
• To use the Rotating Mesh Basket, place food in the Rotating Mesh Basket then lock it. Using the
Rotisserie Handling Fork, place the Rotating Mesh Basket into the Rotisserie Holders.
Caution:
DO NOT ATTEMPT TO REMOvE bASKET WIThOuT ROTISSERIE hANDLINg fORK.
P
LEASE
uSE
CAuTION
WhILE
hANDLINg
ThE
bASKET
.
5. Drip Tray (not shown)
• Used to catch oil and crumbs throughout the cooking cycle.
• Place drip tray at the bottom of the unit before beginning the cooking cycle.
• Be sure to wash the Drip Tray after every use.
1. Air Flow Racks (3)
4. Rotating Mesh Basket
3. Rotisserie Spit
2. Rotisserie Handling Fork
3a
3b
3c
CKSTAFOV3_19SEPM1 (LA).indd 4
7/8/19 09:51
