English 6
Français 3
COOKING TIME AND TEMPERATURE
fOOD
TEMP.*
TIME
DIRECTIONS
EGGS, fRIED
150°C (300°F)
3 to 5 min.
Turn halfway into cooking time.
bACON
175°C (350°F)
8 to 14 min.
Turn often.
SAUSAGE
175°C (350°F)
20 to 30 min.
Turn halfway into cooking time.
fRENCH TOAST
175°C (350°F)
6 to10 min.
Turn halfway into cooking time.
HAMbURGER
175°C (350°F)
8 to 14 min.
Turn halfway into cooking time.
HAM SLICES
175°C (350°F)
14 to 18 min.
Turn halfway into cooking time.
SANDWICHES
175°C (350°F)
6 to10 min.
Butter outside and brown both sides.
PORK CHOPS
175°C (350°F)
20 to 30 min.
Brown both sides, reduce temperature to
135°C (275°F). Turn halfway into cooking
time.
POTATOES
175°C (350°F)
10 to 12 min.
Turn halfway into cooking time.
STEAKS
RARE
MEDIUM
WELL DONE
205°C (400°F)
205°C (400°F)
205°C (400°F)
4 to 6 min.
7 to 12 min.
13 to 18 min.
Turn halfway into cooking time.
Turn halfway into cooking time.
Turn halfway into cooking time.
PANCAKES
175°C (350°F)
2 to 6min.
Pour batter onto griddle. When bubbles
appear on top, turn.
* PREHEAT GRIDDLE fOR 15 MINUTES.
MIN
1
2
3
4
5
1. Loquets de Verrouillage des Plaques
2. Plaques de Cuisson en Céramique Anti-Adhèrent
3. Socle de l’Appareil
4 Plateau de Récupération des Graisses.
5. Témoin Lumineux de Température
6. Bouton de Contrôle de la Température
6
DESCRIPTION DE L’APPAREIL
Summary of Contents for CKSTGR3008-033
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