English-4
PREPARING FOR FIRST TIME USE
Clean the Glass Lid, Inner Pot, Paddle, Steaming Tray (models CKSTRC5730W,
CKSTRC5730S, CKSTRC5730R, CKSTRC5731W, CKSTRC5731S and
CKSTRC5731R only) and Measuring Cup according to the user maintenance
instructions.
USING YOUR APPLIANCE
1. Make sure appliance is unplugged.
2. Measure raw rice for desired amount with the Measuring Cup (180 ml) provided.
(One cup of the uncooked rice will make about two cups of cooked rice.)
3. By using the Measuring Cup, add between 1 and 1 1/2 cups per each cup of rice.
For stickier rice, add slightly more water. For fluffier rice, use slightly less water.
4. Set the Inner Pot into the Rice Cooker. Make sure that the Inner Pot sits directly
in contact with the heating plate by turning it slightly from right to left until it is
seated properly.
5. Cover with Lid. DO NOT OPERATE THIS APPLIANCE UNCOVERED. STEAM
IS GENERATED DURING USE.
6. Plug the Power Cord into an electrical outlet. Activate the Rice Cooker by
pushing down the On-Switch Button down. Make sure the Cook Light (red) is on.
7. After 15 minutes mix the rice. Lift and remove the Lid carefully to avoid scalding
and allow water to drip into the Inner Pot. Use the Paddle or another long
handheld utensil to scoop and mix the rice. After mixing, cover the Inner Pot with
the Lid.
8. When your rice is cooked, the Rice Cooker will automatically switch to the warm
function and the Keep Warm Light (yellow) will turn on. The Rice Cooker will
keep the rice warm until the unit is disconnected from the wall outlet.
9. The Rice Cooker will automatically keep rice warm at 140 °F – 175 °F (60 °C –
80 °C).
10. Allow the appliance to cool completely before cleaning. Disconnect the plug from
the wall outlet when not in use.
NOTES:
Wash the rice in a separate bowl, prior to cooking, if desired.
For softer rice, we suggest preparing rice and water in the Inner Pot and letting soak
for 10 – 20 minutes before cooking.
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