Oster CKSTRC7030R, Instruction Manual

English-8

RICE WITH SHELLFISH

1 package (16 ounces or 400 grams) saffron rice   

12 small clams

¼ lb (240 grams) shrimp, shelled and deveined,    

¼ lb (250 grams) oysters

     with or without tails  

1 cup sweet peas

¼ red pepper, diced
Preparation

Wash clams, shucking thoroughly, and rinse well. Cook rice in the Oster

®

 Multi-Use Rice 

Cooker, following the instructions on the package. Add clams, shrimp, oysters, sweet 

peas and red pepper five minutes before the rice is fully cooked. Mix well, without stirring. 

Serve with French bread croutons and a fresh salad. Option: The saffron rice may be 

substituted with brown rice.

MILANESE MINESTRONE

½ kg chicken breast  

2 cloves garlic, chopped

1-tablespoon basil   

½ cup celery

½ cup fresh beans   

½ teaspoon thyme

½ teaspoon oregano 

½ cup onions, sliced

½ cup green pepper, chopped  

½ cup mushrooms, and sliced

½ cup squash, diced  

2 cups tomatoes, diced,

3 medium potatoes, peeled   

½ kg fine noodles

   and diced without skin or seeds  

2 teaspoons of Worcestershire sauce    

1 cup Parmesan cheese  

3 tablespoons margarine

2 quarts water  

Salt

Preparation

In the Oster

®

 Multi-Use Rice Cooker, pour water and boil chicken with the salt. When 

chicken is cooked, remove and dice. Reserve the broth. Turn on “ ” the sauté function 

of your Oster

®

 Multi-Use Rice Cooker, melt butter, add garlic, onion, celery, green pepper, 

mushrooms, beans and squash. Sauté until soft. Add the tomatoes, then the potatoes 

and sauté. Turn off “ ” the sauté function. Add this mixture to the chicken broth; add 

Worcestershire sauce, the herbs bouquet (basil, thyme, oregano), salt, chicken and 

noodles. Cook 10 minutes until the potatoes are cooked, but firm. Add Parmesan cheese 

while stirring. Cook 2 minutes longer. Serve and sprinkle with more cheese.

RICE WITH CHICKEN

2 

lb 

rice 

     1 

onion

3 green peppers    

2 carrots

4 cloves garlic  

celery to taste

4 chicken breasts    

3 tablespoons salt

black pepper to taste  

oregano to taste

chicken broth, 1 envelope    

tomato paste

Preparation

Cook the chicken in water, salt, black pepper, oregano, chicken broth in the Oster

®

 Multi-

Use Rice Cooker. When done, shred the chicken in the water in which it was cooked and 

add green peppers, onion, garlic, celery and carrots, everything well chopped. Cook 10 

minutes, and add tomato paste and shredded chicken. After the sauce is cooked, add the 

uncooked, washed rice and cover the rice somewhat more than normal.

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4/21/20   10:26

4/21/20   10:26