E N G L I S H-4
Preparing for First Time Use
1. Remove all packaging.
2. Clean the baking plate with a soft damp cloth and then allow to dry.
3. Slightly grease the baking plates with a little cooking oil.
4. Take care to prevent water from running into the appliance.
5. Unwind the electric cable completely.
NEVER SUBMERGE UNIT IN WATER.
Using Your Appliance
1. Insert the plug into the appropriate power outlet until the Power Light
indicator turns on.
2. Allow your Mini Donut Maker to pre-heat until the ‘BAKE READY’ light
comes on. This indicates that the cooking plates have reached the correct
temperature for cooking.
3. When your Mini Donut Maker is heated for the first time it may emit slight smoke
or odor, this is normal with heating appliances. This does not affect the safety of
your appliance.
4. For best results, lightly spray the cooking plates with a cooking oil spray before
using. This will assist in the removal of the donuts after cooking.
5. Divide mixture into pan holes as per recipes using a spoon, fabric piping
bag or pitcher.
NOTE:
Do not use disposable plastic piping bags as these may melt if they come
into contact with hot plates. Surfaces are HOT.
6. Spread lightly to fill entire shape. Try not to overfill; batter will expand when
cooked.
7. Gently close the lid, ensuring the latch locks into place. Do not slam the lid down
as it may cause the mixture to run off the cooking plates.
8. Allow to cook for approximately 5-6 minutes or until golden.
9. To remove donuts, always use a plastic or wooden spatula. Never use a sharp
object or metal, as this will damage the non-stick surface of the cooking plates.
10. Surfaces are HOT.
