www.oster.com
www.oster.com
8
9
4 Place FORK HOLDER on top edge of FONDUE POT. Use
to hold FONDUE FORKS while cooking oil. CAUTION: Do
not use more than 8 FONDUE FORKS at one time when
cooking in hot oil. The fork holder may also prevent
some of the spattering during cooking. NOTE: Do not
place a cover over the FONDUE POT when heating oil
or cooking in oil.
5 Remove ice crystals or excess water on food before
cooking in oil by blotting with a paper towel.
6 After cooking, turn TEMPERATURE PROBE DIAL to
OFF. Allow FONDUE POT and FORK HOLDER to cool
completely before moving or cleaning.
WARNING: DO NOT USE THE POWER CORD SYSTEM TO
DISCONNECT THE FONDUE POT. ALWAYS DISCONNECT
PLUG FROM WALL OUTLET FIRST TO DISCONNECT
FONDUE POT. Use only Model MDP-1 magnetic cord set
with this product. The use of any other magnetic cord set
may cause fire, electric shock, or injury.
CAUTION: The power cord is not to be removed during
normal operation. If the plug becomes disconnected, the
user should immediately unplug the cord set from the wall
outlet, then reconnect the magnetic plug to the socket.
Important Points
• Do not fill FONDUE POT with more than 2 ¾ cups of oil.
• Do not move FONDUE POT when it contains hot oil or
food.
• Always use hot pads when handling a hot FONDUE POT.
• To prevent permanent scratches to non-stick coating,
do not use metal utensils. Use plastic, nylon or
wooden utensils.
• When using FONDUE FORKS in the FONDUE POT, be
careful not to scratch the non-stick surface.
• Do not immerse TEMPERATURE CONTROL PROBE or
cordset in water or other liquids.
• Use only on heat-resistant surfaces.
• Do not use more than eight FONDUE FORKS when
cooking in hot oil.
Ideas for Use
• Prepare cheese sauce for Macaroni and Cheese.
• Melt chocolate or almond bark in FONDUE POT for
making covered peanuts and pretzels.
• Use FONDUE POT (on WARM setting) to keep cooked
food warm for serving.
• Prepare cooked pudding and pie filling. Set
TEMPERATURE PROBE DIAL to WARM.
• Heat canned convenience foods such as chili, stew, soup
or spaghetti.
• Prepare cooked breakfast cereals, such as oatmeal or
cream of wheat.
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