English-11
SHREDDING GUIDE
FOOD
DIRECTIONS
Cabbage
Use Shredding Disc for very fine cabbage or slaw. Cut into pieces to fit
Chute. Shred using light pressure. Empty bowl as cabbage reaches Disc.
Carrots
Position in Chute and shred.
Cheese, cheddar
Cheese must be well chilled. Cut to fit Chute, use light pressure.
Cheese, Mozzarella
Cut to fit Chute. Cheese must be chilled in freezer for 30 min prior to
shredding. Use light pressure.
Potatoes
Cut to fit Chute.
Zucchini
Slice off ends, cut to fit Chute, either lengthwise or horizontally.
SLICING GUIDE
FOOD
DIRECTIONS
Apple
Halve and stack horizontally in Chute. Use firm pressure.
Cabbage/Lettuce
Halve head, cut to fit Chute.
Carrots
Cut to fit Chute.
Celery
Remove string, pack Chute for best results.
Cucumber
Cut to fit Chute if necessary.
Mushrooms
Stack Chute with mushrooms on their sides for lengthwise slices.
Onions
Halve and fill Chute, positioning onions upright for coarsely chopped
results.
Peaches/Pears
Halve and core. Position upright in Chute and slice using light pressure.
Peppers, Green, Yellow,
Red, etc.
Halve and seed. Fit pepper up bottom of Chute squeezing slightly to fit if
necessary. Cut large ones into quarters or strips, depending on desired
results. Slice using moderate pressure.
Pepperoni
Cut into 3 inch (8cm) lengths. Remove inedible casing.
Potatoes
Peel if desired, cut large potatoes in halves, position in Chute.
Strawberries
Hull. Arrange berries on their sides for lengthwise slices.
Tomatoes
Use small tomatoes for whole slices, halve if necessary. Use gentle but
firm pressure.
Turnips
Peel, cut turnips to fit Chute.
Zucchini
Slice off ends. Use small squash for whole slices; halve larger ones to fit
Chute.
FPSTFP1455_21SEPM2 (LA).indd 11
FPSTFP1455_21SEPM2 (LA).indd 11
2021/12/31 上午8:55
2021/12/31 上午8:55
