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Process Long and Thin Food
NOTE: Make sure the unit is turned OFF and unplugged before use.
Never use hand to push food into processor. Do not use the processor
continuously for more than 3 minutes at a time.
1 Lock the bowl onto base.
(See “How to assemble the bowl”)
2 Slide the Disc Stem onto the center post
of the base. With the desired side facing
up (slicing or shredding), push the slice/
shred disc onto the disc stem (Figure 13).
Use caution when handling disc, blades
are extremely sharp.
3 Lock cover onto bowl.
(See “How to Lock the cover”)
4 Lock the food chute lid. (See “How to
Lock the Food Chute Lid”. Food Chute Lid
can be locked before locking cover onto
the bowl).
5 Fill the Large Food Pusher with long and
thin food such as potato, pepperoni,
carrots and celery. Insert Small Food
Pusher into Large Food Pusher
(Figure 14).
6 Firmly press the ON button, then press
down lightly but firmly on the Small
Food Pusher.
7 When finished processing, press OFF,
allow the disc to stop rotating. Twist the
Bowl Lid cover towards the UNLOCK
mark to remove the cover.
8 Carefully remove the Shredding Disc.
Unlock the bowl by turning it clockwise
towards the UNLOCK mark and lift off.
Empty the processed food.
NOTE: Shredding Disc is very sharp, use caution when handling.
Food Processing Tips/Liquids
1 Hot liquids (less than 176˚F) and hot foods can be processed in the bowl.
2 Be sure to process small amounts of liquids—2 cups or less at a time.
Larger amounts may leak from the bowl.
Care & Cleaning
NOTE: Do not attempt to sharpen the cutting edges of the chopping blade or the
reversible disc. They are permanently sharpened at the factory and will be ruined
by attempted sharpening.
Cleaning
1 Before cleaning, be sure the unit is switched off and the cord is unplugged.
2 Whenever possible, rinse parts immediately after processing for easy cleanup.
3 Wipe the base, control knob, and feet with a damp cloth and dry thoroughly.
Stubborn spots can be removed by rubbing with a damp cloth and a mild,
non-abrasive cleaner. Do not immerse the base in liquid.
4 All removable parts can be washed by hand or in a dishwasher, top rack.
• If washing by hand, wash in hot sudsy water, rinse, and dry thoroughly. If
necessary, use a small nylon bristle brush to thoroughly clean the bowl and
food chute/cover, this type of brush will also help prevent cutting yourself
on the chopping blade and slice/shred disc.
• If washing in a dishwasher, place removable parts on the top rack only —
not in or near the utensil basket.
5 Do not use rough scouring pads or cleansers on any plastic or metal parts.
6 Do not fill the bowl with boiling water or place any of the parts in boiling
water. Some foods, such as carrots, may temporarily stain the bowl. To remove
stains, make a paste of 2 tablespoons (30ml) baking soda and 1 tablespoon
(15ml) warm water. Apply the paste to the stains and rub with a cloth. Rinse
with sudsy water and dry.
Figure 14
Figure 13
Push
Thin Food
FPSTFP4250-FP_IB_REV-A.indd 10-11
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