Oster FPSTFP5273-DFL, User Manual

www.oster.com

12

HOW TO KNEAD DOUGH

Never try to process dough that is too stiff to knead 
comfortably by hand.

CAUTION: 

make sure the unit is turned OFF and unplugged 

before use. Do not use the food processor continuously for 
more that 3 minutes at a time.
Use the Dough Blade for kneading bread and pizza dough and 
for mixing batters and cake mixtures.

1.   Lock large bowl into base  

(See “HOW TO ASSEMBLE THE LARGE BOWL” section)

2.  Slide the LARGE STEM onto the bowl center post. 
3.  Grab the Dough Blade by its center and slide it down onto 

the LARGE STEM. Ensure the Dough Blade is placed in 
position, with graphics facing up “ THIS SIDE UP”. 
(Figure 13)

4.   Place all the dry ingredients into the large bowl
5.  Lock cover onto bowl (see how to lock the cover section)
6.  Place food pusher into the feed tube
7.  Plug the cord into an electric outlet
8.   Press the CHOP button to continuously run ingredients 

or press the PULSE button for short processing tasks, 
pressing for about 2-3 seconds at a time.

9.  Check results and repeat if needed

10.   When finished processing, press the OFF button and allow 

the dough blade to stop rotating

CAUTION: 

All solid and liquid ingredients should be added 

through the food chute while the unit is processing. Keep 
hands and utensils away from moving blades or discs while 
processing, to reduce the risk of severe injury to persons or 
damage to the food processor. A scraper may be used but 
must be used only when the food processor is not running.

NOTE: 

Add liquid in a slow, steady stream for even distribution. 

It is important to add enough liquid to make the dough soft 
enough to knead. Kneading dough that is too stiff can strain 
the unit.

FIGURE 13