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www.oster.com

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3    Close waffle maker and rotate unit 180º to the right 

(clockwise). Do not open for at least 1

1

2

 minutes. Opening 

the lid too soon will cause under-baked waffles to split, 

making them difficult to remove. 

4    When the green light goes on again, rotate waffle maker 180º 

to the left (counterclockwise). Your waffles should be done 

according to the Waffle Temperature Control setting that 

you’ve chosen. If you want them darker, close the lid and 

continue baking until the desired color is achieved.

5    Remove waffles from the cooking plate.
6    If additional baking is to be done, close waffle maker to 

retain heat. Always be sure the green light goes on again 

before making more waffles.

7    If you need to take a short break, close waffle maker to 

maintain heat. When you return to baking, you will notice 

that the first waffles will bake faster because extra heat has 

been allowed to build up. 

8    When baking is complete, simply unplug the power cord 

from wall outlet. Leave waffle maker open to cool. Do not 

clean until unit has cooled.

USING THE KEEP WARM SETTING 

Your Oster® Flip Waffle Maker features a Keep Warm setting. The 

keep warm setting is convenient for entertaining until you’re ready 

to serve. When your food is done cooking, simply switch the 

temperature dial to the keep warm setting and the waffle maker 

will maintain a low heat to keep your food warm until you are ready 

serve. 

Waffle Baking Tips

1    Set the Waffle Temperature Control to your desired setting. 

At first, try a setting in the middle. You may later adjust 

it lower or higher according to your preference. A lower 

setting produces a lighter colored waffle, while waffles 

made at a higher setting are darker and crisper. Different 

waffle batters will also cook up differently. Over time, you 

will find your perfect setting for the batter you use. 

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2    When preparing waffle batter, do not over mix or waffles 

will be tough. Stir batter only until large lumps of dry 

ingredients disappear.

3    The optimal amount of batter to produce a full-shaped 

waffle, without overflowing, will vary with different waffle 

batters. Pouring batter from a measuring cup will help you 

gauge how much batter to use each time. Fill bottom grid  

of waffle maker with enough batter to cover peak areas of 

the grid.

4    For more evenly shaped waffles, spread thick batters to 

outer edge of grid, using a heat proof spatula or other non-

metallic utensil before closing lid.

5    Cake-based waffles, such as the Chocolate Waffles are more 

tender than regular waffles, and may require more care 

when removing from waffle maker. You may want to break 

these waffles into halves or quarters before removing. Use  

a spatula to support waffles when removing from the 

waffle maker.

6    To retain crispness, move baked waffles to a wire cooling 

rack to prevent steam from accumulating underneath.

7    When serving several waffles at one time, keep waffles  

hot and crisp by placing on a rack in a preheated 200°F  

oven until ready to serve.

8    Already cooled waffles can be re-warmed and re-crisped, 

individually, by returning to hot waffle maker. Set Waffle 

Temperature Control to low. Place waffle on grid so grooves 

match up; close lid and heat for 1 to 2 minutes, watching 

carefully to prevent burning.

9    Baked waffles freeze well. Cool completely on wire rack. 

Store in plastic freezer bag or in covered container, 

separating waffles with wax paper. Reheat frozen waffles  

in toaster oven, oven or toaster until hot and crisp.

Summary of Contents for GCDS-OST46003-SL

Page 1: ...3 www oster com 2016 Sunbeam Products Inc doing business as Jarden Consumer Solutions All rights reserved Distributed by Sunbeam Products Inc doing business as Jarden Consumer Solutions Boca Raton Florida 33431 GCDS OST46003 SL P N 185336 Rev A CKSTWF11WC IECO_16EM2 Printed in China CKSTWF11 IECO Series Safety Howtouse Cleaning Recipes Warranty ...

Page 2: ... Use on a heat resistant flat level surface only 15 Use extreme caution when moving any appliance containing hot food water oil or other liquids 16 To disconnect remove plug from outlet 17 Always unplug after use The appliance will remain on unless unplugged 18 When using this appliance provide adequate ventilation above and on all sides for air circulation Do not allow this appliance to touch cur...

Page 3: ...sired temperature is reached Turn the temperature control knob to the desired setting It will take approximately 5 to 8 minutes to reach baking temperature When the green ready light goes on the waffle maker is ready for use The green ready light will turn off while heating up Baking 1 When the proper baking temperature is reached the green light will go on Once heated up cycle times will be faste...

Page 4: ...ighter colored waffle while waffles made at a higher setting are darker and crisper Different waffle batters will also cook up differently Over time you will find your perfect setting for the batter you use 7 2 When preparing waffle batter do not over mix or waffles will be tough Stir batter only until large lumps of dry ingredients disappear 3 The optimal amount of batter to produce a full shaped...

Page 5: ...nstarch 2 tbsp granulated sugar 2 tbsp cornmeal optional 1 3 4 cups milk 1 tbsp baking powder 1 2 tsp pure vanilla extract 1 tsp salt 1 2 cup 1 stick unsalted butter melted In large bowl sift or whisk together flour cornstarch cornmeal baking powder and salt to blend thoroughly set aside In mixer bowl beat egg whites until soft peaks form Add sugar continue beating just until stiff peaks form set ...

Page 6: ...maker and bake as directed 10 Old World Belgian Waffles yeast leavened 2 1 2 cups all purpose flour 3 large eggs 3 tbsp granulated sugar 1 3 cup unsalted butter melted 1 1 2 tsp active dry yeast 1 tsp pure vanilla extract 1 1 4 tsp salt 2 cups very warm milk 120 to130ºF to activate yeast In large bowl whisk together flour sugar yeast and salt to blend In medium bowl whisk together milk eggs butter...

Page 7: ...melted Stir chocolate until completely melted Whisk in sugar and vanilla Be sure mixture is not hot enough to cook eggs when added cool slightly if necessary Beat in eggs 1 at a time Add flour mixture in 3 parts alternately with milk in 2 parts Batter will thicken as chocolate cools Pour or spoon batter onto hot greased waffle maker and bake Serve with sweetened quartered strawberries and whipped ...

Page 8: ...lied or statutory warranty or condition Except to the extent prohibited by applicable law any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty JCS disclaims all other warranties conditions or representations express implied statutory or otherwise JCS shall not be liable for any damages of any kind resu...

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