www.oster.com
www.oster.com
CARE & CLEANING
Your Oil Infused DuraCeramic™ Waffle Maker should be
cleaned after every use.
1 Unplug the Waffle Maker and allow it to cool before cleaning.
NOTE: To protect the Oil Infused DuraCeramic™ coating, do not
run cold water over cooking surface immediately after use.
2 Wipe down the cooking surface with a damp cloth and dry
thoroughly. DO NOT use steel wool or other metal pads as
this may scratch the surface.
3 The waffle maker is NOT dishwasher safe. You may wash it
with hot soapy water, rinse and dry thoroughly.
For proper care of your Oil Infused DuraCeramic™ coated
waffle maker, follow the following steps if stubborn stains
appear:
1 Sprinkle some baking soda on the stained area.
2 Add enough water to moisten the baking soda, making a
paste like texture.
3 Let sit for a few minutes (for tougher stains let sit up to an
hour).
4 Lightly scrub with a plastic scouring pad or damp cloth and
dry thoroughly.
5 Repeat if necessary.
ANY SERVICE REQUIRING DISASSEMBLY OTHER THAN THE ABOVE
CLEANING MUST BE PERFORMED BY AN AUTHORIZED OSTER®
SERVICE CENTER.
Questions? Please call 800.334.0759 or visit us at www.oster.com.
Should any stubborn stains appear, they will not affect the
performance and non-stick quality of the Oil Infused DuraCeramic™
coating.
8
9
RECIPES
Classic Waffles
1
1
⁄
2
cups all-purpose flour
3 large eggs, separated
1
⁄
2
cup cornstarch
2 tbsp. granulated sugar
2 tbsp. cornmeal (optional)
1
3
⁄
4
cups milk
1 tbsp. baking powder
1
⁄
2
tsp. pure vanilla extract
1 tsp. salt
1
⁄
2
cup (1 stick) unsalted butter,
melted
In large bowl, sift or whisk together flour, cornstarch, cornmeal,
baking powder and salt to blend thoroughly; set aside. In mixer
bowl, beat egg whites until soft peaks form. Add sugar; continue
beating just until stiff peaks form; set aside. Whisk together egg
yolks, milk and vanilla. Using rubber spatula, stir milk mixture
into flour mixture, blending just until dry ingredients are
moistened. (There should still be small lumps; do not over mix.)
Stir in melted butter. Fold in beaten egg whites until combined.
Pour batter onto hot, greased waffle maker and bake.
Makes about 5
1
⁄
2
cups batter
Waffle Tip: Cornstarch makes the waffles crisper. If you don’t
have cornstarch, you could still make great waffles by omitting
cornstarch and increasing flour to 2 cups. Bake as directed.
Toasted Pecan & Cranberry Waffles
Sprinkle chopped pecans onto bottom grid of hot, greased
waffle maker. Pour batter over pecans. Sprinkle dried cranberries
over batter. Close waffle maker and bake as directed.
STORAGE AND MAINTENANCE
• Unplug cord. Allow appliance to cool before storing. Store your
waffle maker in a dry location, such as on a tabletop or
countertop, or on a cupboard shelf. Wind the electrical cord
into a coil and secure with a twist fastener. For convenience,
Rotate the waffle maker vertically and place the drip tray next
to it (fitting in the grooves).
Other than recommended cleaning, no further user maintenance is
necessary.
