10
11
Carefully remove your toaster from its box. Remove all
packaging from inside the toasting slots.
Position your toaster on a stable, secure, dry and level work
surface away from the edge. Bread may burn therefore do not
use the appliance near or below combustible materials such
as curtains. Never use the toaster below wall cupboards or
shelves. Position toaster at least 3 inches away from wall or
rear of counter.
Plug the cord into a 120 volt, 60 Hz AC outlet. Connect the plug
to a suitable power outlet and make sure that the power cord
does not overhang the work surface.
When you first use your toaster, there may be a slight odor as
the heating elements warm up for the first time. This is quite
normal and not a cause for concern. To remove the odor,
simply operate your toaster for the first time without any bread
in it.
USING YOUR TOASTER
1. Set the level of toasting using the browning control. The
higher the number selected, the darker the toast will be.
2. Place the bread into the toasting slots. Only toast single
slices of bread in each slot. Press the toast lever down
until it latches. The bread will be lowered into the toaster
and toasting will begin. The toast lever will not latch if your
toaster is not connected to a working outlet.
3. When toasting has finished, the toast lever will rise and the
toasted bread can be removed. You can lift the toast lever
upwards beyond its rest position to help you remove the
toast.
Note:
After cooking cycle the unit will reset all functions.
4. If the toast is not done enough it can be toasted again. Turn
the browning control to a lower setting and keep a careful
eye on the toast to ensure that it doesn’t burn.
5. Toasting can be stopped at any time by pressing the cancel
button.
TOASTING TIPS
• Toasting is a combination of drying and cooking the bread
because moisture levels differ from one bread to another,
toasting times may vary.
• For slightly dry bread, use a lower setting than normal.
• For fresh bread or whole wheat bread, use a higher setting
than normal.
• Bread which has a very uneven surface will require a higher
setting.
• Thicker cut pieces of bread (including bagel) will take longer
to toast—sometimes significantly longer. This is because
more moisture must be evaporated from the bread before
toasting can occur. Very thick pieces of bread may require
two toasting cycles.
• When toasting raisin or other fruit breads, remove any
loose raisins or fruit from the surface of the bread before
putting it into your toaster. This will help prevent fruit pieces
from falling into your toaster or sticking to the guard wires in
the toasting slot.
SINGLE SLICE TOASTING
If you are toasting a single slice of bread, set the browning
control to a lower setting than normal. By using a lower setting
when toasting a single slice of bread, it will not be over toasted.
IF YOUR TOASTER JAMS
CAUTION! Never use a knife or any other utensil or
implement to remove jammed bread. Never insert your
fingers into the bread slots.
1. Switch the toaster off and unplug it.
2. Allow the toaster to completely cool down.
3. Carefully ease the bread out of the toaster being careful not
to damage the heating element.
