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ENGLISH
IMPORTANT SAFETY INSTRUCTIONS
Always follow these basic safety precautions when using electrical appliances:
WARNING
: To minimize the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1.
Read all instructions before using the appliance.
2.
Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or laboratory use.
3.
Do not operate the oven when empty.
4.
Do not operate this oven if it has a damaged cord or plug, if it is not working properly or if it has
been damaged or dropped. If the supply cord is damaged, it must be replaced by the
manufacturer or its service agent or a similarly qualified person in order to avoid a hazard
5.
WARNING: Only allow children to use the oven without supervision when adequate instructions
have been given to ensure the child is able to use the oven in a safe way and understands the
hazards of improper use.
6.
To reduce the risk of fire inside the oven:
When heating food in a plastic or paper container, check the oven frequently for possible
burning.
Remove wire twist-ties from paper or plastic bags before placing bag in oven.
If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle
any flames.
Do not use the inside of the oven for storage purposes. Do not leave paper products, cooking
utensils or food in the oven when not in use.
7.
WARNING: Liquid or other food must not be heated in sealed containers as they may explode.
8.
Microwave heating of beverages can result in delayed eruptive boiling, so care has to be taken
when handling a container.
9.
Do not fry food in the oven. Hot oil can damage oven components and utensils and even result
in skin burns.
10. Eggs in their shell and whole cooked eggs should not be heated in a microwave oven as they
may explode even after heating in a microwave oven.
11. Pierce foods with heavy skins, such as potatoes, whole squashes, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby food jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle a utensil.
14. Utensils should be checked to ensure that they are suitable for use in a microwave oven.
15. WARNING: It is hazardous for anyone other than a trained person to carry out any service or
repair operation which involves the removal of any cover which gives protection against
exposure to microwave energy.
16. This product is a Group 2 Class B ISM (Industrial, Scientific and Medical) appliance, which
means it uses local radio-frequency energy to generate and/or use electromagnetic radiation
for the treatment of material, and spark erosion equipment. Class B equipment is equipment
suitable for use in domestic establishments and in establishments directly connected to a low-
voltage power supply network which supplies buildings used for domestic purposes.
17.
This appliance is not intended for use by persons (including children) with reduced physical
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their
safety.
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