●
Put the scoured rice into the inner pot, and select the water level according to the
required rice quantity
●
Put the inner pot into the pot body and close the upper cover.
●
In order to make the bottom of the pot and the heating plate fit closely, please put
the inner pot in and turn it left and right for 2-3 times.
●
Plug in the power plug. Please confirm whether the plug of the cooker body and
the power plug have been inserted in place, and stand by after powering on,
displaying "-"
●
Press the function key to select the required function, and then press Start to enter
the working state, or press the corresponding function key to directly enter the
working state.
I. Electrical performance
1. Rated working voltage: 220 VAC (50Hz/60Hz)
2. Sensor: lower sensor 50K
II. Environment
1. Working environment: temperature-20 °C ~+80 °C, relative humidity below
95%KH
2. Storage environment: temperature-40°C ~+105 °C, relative humidity below
95%KH
III. Control Output Parameters and Description
1. Power-on procedure:
Power-on state: After full display for 1S, "DI" sounds to enter standby, and it displays
"00".
2. General description of functions:
1. It has the functions of double-gallbladder sugar-removing rice, porridge cooking,
single-gallbladder cooking, and heat preservation;
2. Reservation function;
3. Sensor open and short circuit protection;
