MODEL NUMBER 166765
Page 20 of 21
11/27/21-Ver.1
SAMPLE RECIPE
A popular recipe for your appliance, try it out and post an image of your result with your on-line review!
Smash burgers
(makes 2 double smash burgers)
Ingredients
1LB ground beef
2 hamburger buns
4 slices American cheese
1TBSP salt (or to taste)
1TSP pepper (or to taste)
Optional toppings:
2 slices, tomato
2 leaves, Iceberg Lettuce
1 TSP ketchup
1TSP Yellow mustard
1TSP mayonnaise
Equipment:
Outdoor Gourmet Griddle
Outdoor Gourmet Griddle Press
Outdoor Gourmet Burger Kit
Parchment Paper
Directions
Preheat your Outdoor Gourmet Griddle to Medium-high (375-400 degrees). To test the surface, sprinkle a few drops of water on top of the
surface; they should “dance” rapidly across the hot surface, evaporating in moments; or with an infrared thermometer.
Form ground beef into four (4) ¼ lb balls.
Toast hamburger buns.
Prepare your burger bun by laying toppings on the bottom bun. Have it nearby and ready for when your burger is cooked.
Place the balls of beef on the griddle with parchment paper on top. Use the griddle press to smash them down into the griddle flat,
removing the parchment paper carefully when flattened. Smashed patties should be slightly wider than the burger bun and between
1/8 – ¼ inch thick.
Season to taste with salt and pepper and allow to cook until well browned and top is beginning to turn pale pink/gray in spots, about 45
seconds to 1 minute. Using an Outdoor Gourmet non-scratch spatula or scraper, carefully scrape the burger patties from the surface,
making sure to get all the seared edges intact.
Flip patties and immediately place a slice of cheese over each patty and allow 15 seconds to sear the second side. Using an Outdoor
Gourmet non-scratch spatula or scraper, carefully scrape the burger patties from the surface, making sure to get all the seared edges
and melting cheese intact, and stack the patties two high. Immediately remove from griddle and transfer to waiting burger and bun.
Serve immediately and enjoy.
