Operating Instructions
Cold Smoking
Operating between 50°F and 125°F.
Common for smoking cheese and fi sh.
Power
Powers on unit.
Up Arrow
For setting time
and temperature
Down Arrow
For setting time
and temperature
Light
Powers on work light
Bluetooth Pairing
Lights and fl ashes when connected and pairing
Fast Smoking
Used to increase or create smoke
fast when changing out wood
chips.
Hot Smoking
The most common operation for
temp. ranges from 125°F to 290°F
Large Digital LED Screen
Displays Temp., Time and Instructional
Messages. Top lights indicate display
mode and element operation.
Set Time, Temp or Probe
Sets time and temp. for operation of
the cooking programs. Can set to stop
cooking for time, temp. or meat temp.
The POWER button powers the unit on. When the power cord is plugged in, the blue LED light will flash indicating the unit has power.
When the POWER button is pushed the unit will turn on and the light will stay on.
The BLUETOOTH PAIRING button has a blue LED indicator light that will flash during the pairing operation and will remain solid lit
when paired. (The Bluetooth will pair when the unit is plugged in). If for any reason the unit does not go into pair mode, the Bluetooth
button can be pushed to place the unit into pairing mode.
When the COLD SMOKE button is pressed, the LED light will flash during the program set up. When the program is in operation, the
LED light will turn solid. The COLD SMOKE button allows you to operate between the temperatures of 50°F and 125°F. You are able to
set your smoking time, smoking temperature and probe temperature after the COLD SMOKE button is pushed. Outside temperatures
may affect your ability to cold smoke. If your internal temperature in your smoker is higher than 125°F, the LED screen will inform you
that your unit is too hot by displaying “2-hot”.
When the FAST SMOKE button is pressed, the LED light will turn solid while the program is in operation.
The FAST SMOKE button serves (2) functions.
1. To get the wood chips smoking faster when you are in either COLD or HOT SMOKE programs.
2. To get new wood chips started faster after replacing burned up wood chips.
The FAST SMOKE can be used anytime after the initial 20 minutes during the smoking functions. NOTE: FAST SMOKE mode is preset to
run for 20 minutes. The LED display starts at 20 minutes and counts down to zero. The current smoking program is still running in the
background during the 20 minutes the FAST SMOKE is in use. After the 20 minutes the smoking program will resume. The FAST SMOKE
can be stopped at any time during the running of the program by pressing the FAST SMOKE button again.
When the HOT SMOKE button is pressed, the LED light will flash during the program set up. When the program is in operation the LED
light will turn solid. The HOT SMOKE button allows you to operate between the temperatures of 125°F to 290°F. You are able to set
your smoking time, smoking temperature and probe temperature after the HOT SMOKE button is pushed. Outside temperatures may
affect your internal temperatures during the hot smoke program.
CAUTION: the smoker will automatically shut off when internal temperature is higher than 302°F and will automatically start operating
again once the temperature is under the 290°F.
Control Panel Operations
Control Panel Functions
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