TIPS AND HINTS FOR GRILL
1.
To avoid scratching the non-stick surface, do not stack objects on grill.
2.
Use medium to low heat for best cooking results. Very high temperatures can cause
discoloration and shorten the life span of any non-stick surface. If higher temperatures
are necessary, preheat on medium for a few minutes.
3.
Use only nylon, plastic, or wooden utensils with care to avoid scratching the non-stick
surface. Never cut food on the grill. Remove stubborn stains with a plastic scouring pad
and mild dish washing liquid;
DO NOT USE STEEL WOOL SCOURING PADS.
TIME AND TEMPERATURE CHART
FOOD
TEMPERATURE
TIME
DIRECTIONS
Bacon
325°-350°
8-14
Set to appropriate temperature-turn as required
Sausage
325°-350°
20-30
Set to appropriate temperature-turn as required
French Toast
350°
6-10
Rotate halfway into cooking time
Hamburger
350°
3-14
Rotate halfway into cooking time
Ham Slices
350°
14-18
Rotate halfway into cooking time
Sandwiches
350°
6-10
Butter outside and brown both sides
Pork Chops
350°
20-30
Brown both sides then reduce temperature to 325°
Rotate halfway into cooking time
Steaks
400° Rare
400° Medium
400° Well
4-6
7-12
13-18
Rotate halfway into cooking time
Rotate halfway into cooking time
Rotate halfway into cooking time
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