Ovente GR2001 Series Instruction Manual Download | Manualshive

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1700W Reversible Electric Grill with Heat

Tempered Glass Lid with Scraper

GR2001 Series

Before using please read the instruction manual and keep it for future.

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Summary of Contents for GR2001 Series

Page 1: ...warranty stated above is the only warranty applicable to this product Other expressed or implied warranties are hereby disclaimed No verbal or written information given by the Manufacturer its agents or employees shall create a guarantee or in any way increase the scope and duration of this warranty Repair or replacement as provided under this warranty is the exclusive remedy of the consumer The m...

Page 2: ...1700W Reversible Electric Grill with Heat Tempered Glass Lid with Scraper GR2001 Series Before using please read the instruction manual and keep it for future ovente com ...

Page 3: ...burner or in a heated oven Extreme caution must be used when moving an appliance containing hot oil or other hot liquids Do not flip the appliance over until completely cool Caution To reduce risk of fire cook only with the drip tray in place Do not use outdoors or for purposes other than intended use Always attach plug to appliance first then plug cord in the outlet To disconnect remove plug from...

Page 4: ...sure to always wash both the grill and griddle surfaces after each use to remove any grease that may have accumulated To avoid grease from dripping outside of the base always ensure that you are using your grill griddle on a level surface and that the drip holes are completely clear of food particles Do not immerse the temperature plug into the water Do not use scouring pads or harsh cleaners on e...

Page 5: ...l whisk flour sugar baking soda and salt to mix Buttermilk Mixture Place the buttermilk eggs and oil in a small bowl Pour buttermilk mixture into flour mixture and stir just until moist but still lumpy Spray griddle with nonstick spray Drop the batter onto griddle plate depending on desired pancake size Cook for 2 3 minutes per side or until pancakes are golden brown and puffed Wipe griddle with p...

Page 6: ...he risk of burns fires or other damage to property caused by touching the sides or top while in use or during cooling BEFORE FIRST USE Carefully unpack your Reversible Electric Grill Griddle Remove all packaging materials Place the device on a flat level surface close to a 120 volt wall outlet Wipe off cooking plates with a damp cloth so that they are clean and free of any manufacturing oils that ...

Page 7: ... griddle surface up according to your recipe Insert the adjustable temperature probe into the grill griddle plate Plug the cord into a 120 volt 60 Hz AC only outlet When the grill griddle is on the orange READY light will come on This light is in the shape of an arrow located on the adjustable temperature probe Preheat for about ten minutes after the appliance is plugged in 4 ovente com ...

Page 8: ...es Cayenne Pepper Chopped Parsley Turn griddle to medium heat Add the olive oil and butter Add the garlic and sauté until aromatic Add the shrimp and stir to combine well Add the salt and lemon juice then move the shrimp around to coat it all evenly Top the shrimp with the cayenne pepper and parsley Remove from heat and serve immediately 9 ovente com ...

Page 9: ...tor and let sit covered at room temperature Heat your grill to high Brush the steaks on both sides with oil and season liberally with salt and pepper Place the steaks on the grill and cook until golden brown and slightly charred 4 to 5 minutes Turn the steaks over and continue to grill 3 to 5 minutes for medium rare 5 to 7 minutes for medium or 8 to 10 minutes for medium well Transfer the steaks t...

Page 10: ... place When finished grilling unplug the Grill and remove the food SETTING TEMPERATURE 1 302F 68F 2 338F 68F 3 374F 68F 4 410F 68F 5 446F 68F TIPS AND HINTS FOR REVERSIBLE GRILL The nonstick cooking surface is metal utensil safe However care should be taken when using metal utensils with this product Only use the scraper to clean the griddle Use separate utensils and platters for raw and cooked me...

Page 11: ...to tenderize and flavorings herbs and spices to enhance or add flavor A dry marinade or spice rub is a mixture of herbs spices and salt that is rubbed onto the food after the food has been lightly brushed with vegetable oil Generally use 1 to 2 tablespoons dry marinade per pound of meat Always marinate in a tightly covered nonmetal dish and turn the food occasionally Be sure to refrigerate all mea...

Page 12: ...derness if desired Marinades with added sugar will cause meats to brown more quickly 3 Before grilling partially cook bone in chicken ribs and uncooked smoked or fresh sausages for best results If not partially cooked these meats may become overbrowned on the outside before the center is done 4 Turn food once during grilling unless otherwise directed 5 If desired brush with barbecue or other sauce...

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